haverbreadn.

Brit.

/ˈheɪvəbrɛd/, U.S.

/ˈheɪvərˌbrɛd/

Forms: see haver n.² and bread n.

Origin: Formed within English, by compounding. Etymons: haver n.², bread n.

Etymology: < haver n.² + bread n. Compare Middle Low German hāverbrōd , Middle High German haberbrōt (German Haferbrot ), Old Swedish hafra brödh (Swedish havrebröd ), Danish havrebrød (already in early modern Danish). Compare havercake n.

In later use chiefly English regional (northern, now esp. Yorkshire).

Bread made from oatmeal; (now) esp. a kind of large, thin oatcake baked on a griddle and dried. Cf. havercake n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > oatmeal bread

haverbreada1425

cake1434

oat bread1549

anack1615

the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > oatcake

havercakec1400

oatcakec1400

haverbreada1425

cake1434

grue1655

clap-bread1691

roundabout1706

farl1724

tollie1825

teething bannock1866

a1425 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 657/29 Panis auenacius, hafyrbred.

?1746 ‘T. Bobbin’ View Lancs. Dial. Gloss. 37/1 Haver-bread, oat bread.

1868 Notes & Queries 1 Feb. 110/1 The haver-bread..is similarly made from oatmeal and water, but without any admixture of leaven of any description, and after being rolled as thin as possible, and during that operation dusted with dry oatmeal, is baked and turned also on the bakstone. This kind is chiefly used in Cumberland, Westmoreland, and in the North of Lancashire; also in the North Riding of Yorkshire, &c., and is generally much preferred to the common oatcake.

1889 S. Baring-Gould Pennycomequicks x. 149 (note) In Yorkshire cake is white bread, bread is oat-cake, Haver-bread.

1905 E. W. Prevost Suppl. Gloss. Dial. Cumberland 180/2 Thoom keak,..two thick slices of havver bread between which a thick layer of butter has been spread with the thumb.

1959 Home Encycl. 118 Haver bread. A special very thin oat cake made, in the West Riding of Yorkshire, with fine oatmeal, water and yeast and left to rise, when more coarse oatmeal was added.

2011 J. Falconer Figure in Mist x. 83 Brid thought she would add a touch..of Yorkshire to the meal by serving Yorkshire pudding..before the beef roast, cheese-board accompanied by haverbread, and then curd tarts.

This entry has been updated (OED Third Edition, March 2015; most recently modified version published online March 2022).

单词	haverbread
释义	haverbreadn. Brit. /ˈheɪvəbrɛd/, U.S. /ˈheɪvərˌbrɛd/ Forms: see haver n.² and bread n. Origin: Formed within English, by compounding. Etymons: haver n.², bread n. Etymology: < haver n.² + bread n. Compare Middle Low German hāverbrōd , Middle High German haberbrōt (German Haferbrot ), Old Swedish hafra brödh (Swedish havrebröd ), Danish havrebrød (already in early modern Danish). Compare havercake n. In later use chiefly English regional (northern, now esp. Yorkshire). Bread made from oatmeal; (now) esp. a kind of large, thin oatcake baked on a griddle and dried. Cf. havercake n. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > oatmeal bread haverbreada1425 cake1434 oat bread1549 anack1615 the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > oatcake havercakec1400 oatcakec1400 haverbreada1425 cake1434 grue1655 clap-bread1691 roundabout1706 farl1724 tollie1825 teething bannock1866 a1425 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 657/29 Panis auenacius, hafyrbred. ?1746 ‘T. Bobbin’ View Lancs. Dial. Gloss. 37/1 Haver-bread, oat bread. 1868 Notes & Queries 1 Feb. 110/1 The haver-bread..is similarly made from oatmeal and water, but without any admixture of leaven of any description, and after being rolled as thin as possible, and during that operation dusted with dry oatmeal, is baked and turned also on the bakstone. This kind is chiefly used in Cumberland, Westmoreland, and in the North of Lancashire; also in the North Riding of Yorkshire, &c., and is generally much preferred to the common oatcake. 1889 S. Baring-Gould Pennycomequicks x. 149 (note) In Yorkshire cake is white bread, bread is oat-cake, Haver-bread. 1905 E. W. Prevost Suppl. Gloss. Dial. Cumberland 180/2 Thoom keak,..two thick slices of havver bread between which a thick layer of butter has been spread with the thumb. 1959 Home Encycl. 118 Haver bread. A special very thin oat cake made, in the West Riding of Yorkshire, with fine oatmeal, water and yeast and left to rise, when more coarse oatmeal was added. 2011 J. Falconer Figure in Mist x. 83 Brid thought she would add a touch..of Yorkshire to the meal by serving Yorkshire pudding..before the beef roast, cheese-board accompanied by haverbread, and then curd tarts. This entry has been updated (OED Third Edition, March 2015; most recently modified version published online March 2022). < n.a1425
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