英语词汇“hard sauce”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

hard sauce n. originally and chiefly U.S. a sauce made by creaming butter and sugar together, usually having a stiff consistency and often containing brandy, rum, etc.; cf. brandy-butter n. at brandy n. Compounds 2, rum butter n. at rum n.² Compounds 3. [So called because the sauce hardens when chilled, but perhaps also popularly associated with the alcohol it often contains (compare sense A. 23a).]

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1846 C. E. Beecher Domestic Receipt Bk. xiii. 129 Hard Sauce. Two tablespoons of butter. Ten tablespoons of sugar. Work this till white, then add wine and spice to your taste.

1939 A. L. Simon Conc. Encycl. Gastron. I. 29/2 In U.S.A., a Hard Sauce is made with one measure of fresh butter to two of castor sugar... A squeeze of lemon is then added... It is usual, in some States,..to add some Brandy or Rum.

1980 Globe & Mail (Canada) (Nexis) 13 Dec. Mince pies with brandy hard sauce for dessert.

2011 B. Edwards & M. Olivella From Tree to Table ix. 147 The hard sauce should start to melt a little as you serve the warm pudding.

单词	hard sauce
释义	> as lemmas hard sauce hard sauce n. originally and chiefly U.S. a sauce made by creaming butter and sugar together, usually having a stiff consistency and often containing brandy, rum, etc.; cf. brandy-butter n. at brandy n. Compounds 2, rum butter n. at rum n.² Compounds 3. [So called because the sauce hardens when chilled, but perhaps also popularly associated with the alcohol it often contains (compare sense A. 23a).] ΚΠ 1846 C. E. Beecher Domestic Receipt Bk. xiii. 129 Hard Sauce. Two tablespoons of butter. Ten tablespoons of sugar. Work this till white, then add wine and spice to your taste. 1939 A. L. Simon Conc. Encycl. Gastron. I. 29/2 In U.S.A., a Hard Sauce is made with one measure of fresh butter to two of castor sugar... A squeeze of lemon is then added... It is usual, in some States,..to add some Brandy or Rum. 1980 Globe & Mail (Canada) (Nexis) 13 Dec. Mince pies with brandy hard sauce for dessert. 2011 B. Edwards & M. Olivella From Tree to Table ix. 147 The hard sauce should start to melt a little as you serve the warm pudding. extracted from hardadj.n. < as lemmas
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