hanger steakn.

Brit.

/ˈhaŋə steɪk/, U.S.

/ˈhæŋər ˌsteɪk/

Forms: 1900s– hangar steak, 1900s– hanger steak.

Origin: Formed within English, by compounding. Etymons: hanger n.², steak n.

Etymology: < hanger n.² + steak n.; compare quot. 1993 below.In form hangar steak after hangar n.

North American.

= onglet n. 2.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > steak or fillet

beef-steak1711

entrecôte1840

filet de bœuf1841

porterhouse steak1842

porterhouse1854

bifteck1861

fillet steak1877

tournedos1877

pope's eye1885

filet mignon1906

minute steak1910

T-bone1916

churrasco1917

Swiss steak1932

strip steak1962

shell steak1968

hanger steak1988

1988 N.Y. Times 8 June c2/4 The skirt steak goes by many names, including hanger steak, oyster steak and butcher steak.

1993 Gourmet Jan. 108/1 The French call it l'onglet, and it is also known as a hanger steak, so called because it hangs free parallel to the backbone.

2000 A. Bourdain Kitchen Confid. (2001) 188 Another burner..will be used..to sauté lardons for frisée salads, to sear tidbits of hanger steak for onglet salad.

2003 Globe & Mail (Toronto) 31 May l8/2 We serve hangar steak, that long thin muscle that holds in the pluck.

This is a new entry (OED Third Edition, June 2004; most recently modified version published online March 2022).

单词	hanger steak
释义	hanger steakn. Brit. /ˈhaŋə steɪk/, U.S. /ˈhæŋər ˌsteɪk/ Forms: 1900s– hangar steak, 1900s– hanger steak. Origin: Formed within English, by compounding. Etymons: hanger n.², steak n. Etymology: < hanger n.² + steak n.; compare quot. 1993 below.In form hangar steak after hangar n. North American. = onglet n. 2. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > steak or fillet beef-steak1711 entrecôte1840 filet de bœuf1841 porterhouse steak1842 porterhouse1854 bifteck1861 fillet steak1877 tournedos1877 pope's eye1885 filet mignon1906 minute steak1910 T-bone1916 churrasco1917 Swiss steak1932 strip steak1962 shell steak1968 hanger steak1988 1988 N.Y. Times 8 June c2/4 The skirt steak goes by many names, including hanger steak, oyster steak and butcher steak. 1993 Gourmet Jan. 108/1 The French call it l'onglet, and it is also known as a hanger steak, so called because it hangs free parallel to the backbone. 2000 A. Bourdain Kitchen Confid. (2001) 188 Another burner..will be used..to sauté lardons for frisée salads, to sear tidbits of hanger steak for onglet salad. 2003 Globe & Mail (Toronto) 31 May l8/2 We serve hangar steak, that long thin muscle that holds in the pluck. This is a new entry (OED Third Edition, June 2004; most recently modified version published online March 2022). < n.1988
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