单词 | girolle |
释义 | girollen. An edible woodland mushroom, Cantharellus cibarius (family Cantharellaceae), found in Eurasia and North America, with a yellow, funnel-shaped body and a twisted cap, and having a fruity aroma and a mild peppery taste; = chanterelle n.2 ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > fungi > [noun] > mushroom mushroom1440 champignon1578 swamp1631 morel1653 moriglio1698 flap1744 agaric1777 chanterelle1777 flab?18.. nutmeg-boletus1813 blewits1830 mitre mushroom1854 cèpe1865 horse mushroom1866 matsutake1877 girolle1894 shiitake1925 miller1954 old man of the woods1972 king bolete1976 shroom1977 1894 C. Ranhofer Epicurean 340 Cut off the stalks from two pounds of girolles and then divide them into two or four pieces, according to their size. 1899 National Druggist Nov. 361/1 The cèpe (Boletus esculentus), the morilles and girolles. 1969 Times Lit. Suppl. 22 May 562/5 It is perhaps worth noting that the Czechs call the girolle liška, the ordinary meaning of which is ‘fox’. 1982 J. Rosso & S. Lukins Silver Palate Cookbk. 171/2 Girolles: These golden mushrooms sparkle in forests of deciduous trees. 2005 Guardian (Guide Suppl.) 35/2 A main course of roasted leg of wild rabbit in a girolle sauce is superb. This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1894 |
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