Appellation d'Origine Contrôléen.

Brit.

/ˌapɛlasjɒ̃ ˌdɒrᵻˈʒiːn ˌkɒ̃trəʊˈleɪ/, U.S.

/ɑˌpɛlɑˈsiɔn dɔriˌʒin ˌkɔntrəˈleɪ/

Forms: 1900s– Appellation d'Origine Contrôlée, 1900s– Appellation d'Origine Controlée, 1900s– Appellation d'Origine Controlee. Also with lower-case initials.

Origin: A borrowing from French. Etymon: French appellation d'origine contrôlée.

Etymology: < French appellation d'origine contrôlée (1947 or earlier in specific use in relation to the activity of the French Institut nationale de l'origine et de la qualité ) < appellation appellation n. + de of + origine origin n. + contrôlée , feminine of past participle of contrôler control v. Compare earlier appellation contrôlée n.

In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name (= appellation contrôlée n.); the system under which such designations are awarded. Abbreviated AOC.

ΘΚΠ

the world > food and drink > food > food otherwise characterized > [noun] > complying with regulatory directives

appellation contrôlée1950

Appellation d'Origine Contrôlée1965

E1972

the world > food and drink > drink > intoxicating liquor > wine > class or grade of wine > [noun] > satisfying regulations

appellation d'origine1939

appellation contrôlée1950

AOC1957

Appellation d'Origine Contrôlée1965

typicity1975

1965 A. Sichel Penguin Bk. Wines viii. 74 These wine laws governing the names of vineyards vary from country to country. In France they are known as the law of Appellation d'Origine Contrôlée—A.O.C. for short.

1973 Los Angeles Times 20 Nov. i. 8/1 A dozen ‘negociants’, or wholesalers, are involved in passing off inferior-quality wine under the label of ‘appellation d'origine controlee’.

1991 Which? Aug. 471/3 Around 30 cheeses are covered by Appellation d'Origine Contrôlée standards approved by the French Government.

2001 K. MacNeil Wine Bible 295 In most French wine regions, wines are labeled according to the Appellation d'Origine Contrôlée (AOC) from which they come.

This is a new entry (OED Third Edition, June 2011; most recently modified version published online December 2021).

单词	appellation dorigine contrôlée
释义	Appellation d'Origine Contrôléen. Brit. /ˌapɛlasjɒ̃ ˌdɒrᵻˈʒiːn ˌkɒ̃trəʊˈleɪ/, U.S. /ɑˌpɛlɑˈsiɔn dɔriˌʒin ˌkɔntrəˈleɪ/ Forms: 1900s– Appellation d'Origine Contrôlée, 1900s– Appellation d'Origine Controlée, 1900s– Appellation d'Origine Controlee. Also with lower-case initials. Origin: A borrowing from French. Etymon: French appellation d'origine contrôlée. Etymology: < French appellation d'origine contrôlée (1947 or earlier in specific use in relation to the activity of the French Institut nationale de l'origine et de la qualité ) < appellation appellation n. + de of + origine origin n. + contrôlée , feminine of past participle of contrôler control v. Compare earlier appellation contrôlée n. In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name (= appellation contrôlée n.); the system under which such designations are awarded. Abbreviated AOC. ΘΚΠ the world > food and drink > food > food otherwise characterized > [noun] > complying with regulatory directives appellation contrôlée1950 Appellation d'Origine Contrôlée1965 E1972 the world > food and drink > drink > intoxicating liquor > wine > class or grade of wine > [noun] > satisfying regulations appellation d'origine1939 appellation contrôlée1950 AOC1957 Appellation d'Origine Contrôlée1965 typicity1975 1965 A. Sichel Penguin Bk. Wines viii. 74 These wine laws governing the names of vineyards vary from country to country. In France they are known as the law of Appellation d'Origine Contrôlée—A.O.C. for short. 1973 Los Angeles Times 20 Nov. i. 8/1 A dozen ‘negociants’, or wholesalers, are involved in passing off inferior-quality wine under the label of ‘appellation d'origine controlee’. 1991 Which? Aug. 471/3 Around 30 cheeses are covered by Appellation d'Origine Contrôlée standards approved by the French Government. 2001 K. MacNeil Wine Bible 295 In most French wine regions, wines are labeled according to the Appellation d'Origine Contrôlée (AOC) from which they come. This is a new entry (OED Third Edition, June 2011; most recently modified version published online December 2021). < n.1965
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