gliadinn.

/ˈɡlʌɪədɪn/

Etymology: < French gliadine, < Greek γλία glue.

Chemistry.

The viscid portion of gluten. Called also glutin.

ΚΠ

1830 J. Lindley Introd. Nat. Syst. Bot. 303 The gluten of Wheat yields the two chemical principles called gliadine and zimome.

1844 G. Fownes Man. Elem. Chem. 529 The gliadine may be extracted by boiling alcohol.

1885 G. L. Goodale in A. Gray & G. L. Goodale Bot. Text-bk. (ed. 6) II. ii. xi. 364 Gelatin of plants. The associated matters are (1) Gliadin, (2) Mucedin, (3) Gluten-fibrin.

This entry has not yet been fully updated (first published 1900; most recently modified version published online March 2020).

单词	gliadin
释义	gliadinn. /ˈɡlʌɪədɪn/ Etymology: < French gliadine, < Greek γλία glue. Chemistry. The viscid portion of gluten. Called also glutin. ΚΠ 1830 J. Lindley Introd. Nat. Syst. Bot. 303 The gluten of Wheat yields the two chemical principles called gliadine and zimome. 1844 G. Fownes Man. Elem. Chem. 529 The gliadine may be extracted by boiling alcohol. 1885 G. L. Goodale in A. Gray & G. L. Goodale Bot. Text-bk. (ed. 6) II. ii. xi. 364 Gelatin of plants. The associated matters are (1) Gliadin, (2) Mucedin, (3) Gluten-fibrin. This entry has not yet been fully updated (first published 1900; most recently modified version published online March 2020). < n.1830
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