glucicadj.

/ˈɡl(j)uːsɪk/

Etymology: < French glucique, < Greek γλυκύς sweet: see -ic suffix. In this word, as in glucina , glucinum , glucose , etc., terms of chemistry chiefly formed in French in the 19th and the latter part of the 18th cent., the Greek υ is abnormally represented by u , instead of by y . Littré in his Dict. substitutes glyc- for gluc- in these words (compare also glucina n., quot. 1819); but the proposed correction has not found acceptance among either French or English chemists.

Chemistry.

In glucic acid, an acid obtained by the action of alkalis or acids on glucose.

ΘΚΠ

the world > matter > chemistry > organic chemistry > organic acids > [noun] > miscellaneous other organic acids

melilithic acid1803

melanic acid1822

fulminic acid1824

sulphovinic acid1826

xanthic acid1831

alcoothionic acid1834

althionic acid1834

naphthalic acid1837

murexan1838

oxalhydric acid1838

pimelic acid1838

pyruvic acid1838

thionuric acid1838

glucic acid1840

sericic acid1841

anthranilic acid1842

acrylic acid1843

ulmin1843

rhoeadic acid1846

alizaric acid1848

thiacetic acid1854

fulminuric acid1855

phthalic acid1857

anchoic acid1858

graphitic acid1864

tropic acid1867

thymotic acid1868

octoic acid1881

nucleinic acid1893

polyphosphoric acid1895

hydnocarpic acid1905

glucuronic acid1909

octanoic acid1909

Reinecke acid1928

propenoic acid1948

lipoic acid1951

picloram1965

wyerone acid1970

1840 Turner's Elem. Chem. (ed. 6) iii. 981 By the formation of glucic acid, 1 eq. of sugar disappears for each eq. of lime, and the molasses then contain glucate of lime.

1844 G. Fownes Man. Elem. Chem. 363 Glucic acid is very soluble and deliquescent, has a sour taste, and acid reaction.

This entry has not yet been fully updated (first published 1900; most recently modified version published online June 2018).

单词	glucic
释义	glucicadj. /ˈɡl(j)uːsɪk/ Etymology: < French glucique, < Greek γλυκύς sweet: see -ic suffix. In this word, as in glucina , glucinum , glucose , etc., terms of chemistry chiefly formed in French in the 19th and the latter part of the 18th cent., the Greek υ is abnormally represented by u , instead of by y . Littré in his Dict. substitutes glyc- for gluc- in these words (compare also glucina n., quot. 1819); but the proposed correction has not found acceptance among either French or English chemists. Chemistry. In glucic acid, an acid obtained by the action of alkalis or acids on glucose. ΘΚΠ the world > matter > chemistry > organic chemistry > organic acids > [noun] > miscellaneous other organic acids melilithic acid1803 melanic acid1822 fulminic acid1824 sulphovinic acid1826 xanthic acid1831 alcoothionic acid1834 althionic acid1834 naphthalic acid1837 murexan1838 oxalhydric acid1838 pimelic acid1838 pyruvic acid1838 thionuric acid1838 glucic acid1840 sericic acid1841 anthranilic acid1842 acrylic acid1843 ulmin1843 rhoeadic acid1846 alizaric acid1848 thiacetic acid1854 fulminuric acid1855 phthalic acid1857 anchoic acid1858 graphitic acid1864 tropic acid1867 thymotic acid1868 octoic acid1881 nucleinic acid1893 polyphosphoric acid1895 hydnocarpic acid1905 glucuronic acid1909 octanoic acid1909 Reinecke acid1928 propenoic acid1948 lipoic acid1951 picloram1965 wyerone acid1970 1840 Turner's Elem. Chem. (ed. 6) iii. 981 By the formation of glucic acid, 1 eq. of sugar disappears for each eq. of lime, and the molasses then contain glucate of lime. 1844 G. Fownes Man. Elem. Chem. 363 Glucic acid is very soluble and deliquescent, has a sour taste, and acid reaction. This entry has not yet been fully updated (first published 1900; most recently modified version published online June 2018). < adj.1840
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