释义 |
galangaln.Origin: A borrowing from French. Etymons: French galingale, galangal. Etymology: < Anglo-Norman galingale, galyngal, galyngale, galengal, galligal, Anglo-Norman and Old French, Middle French galingal (2nd half of the 12th cent.; Old French, Middle French, French garingal (with dissimilation of liquids; 2nd half of the 12th cent.)), also Middle French galangal (15th cent.), ultimately < Arabic ḵalanjān , variant of ḵūlanjān , ḵaulanjān , ḵaulinjān , etc. (mid 9th cent.), all denoting the aromatic root of certain East Indian plants < Persian ḵāvalinjān (also ḵālūlinjān , ḵvālinjān , ḵūlanjān ; the Arabic word was perhaps reborrowed into Persian as ḵalanjān ), further etymology uncertain and disputed (see note). Compare post-classical Latin galingala (frequently from 13th cent. in British sources), Old Occitan galengal (14th cent.), garengal , Catalan †galangal , †galangau (both 1252), †galengar (1271), †garangall (1455), †garangal (15th cent.; now galanga : see galanga n.), Spanish †garengal , †galingal (both 1250), †garingal (1293), †galingar (a1350), †galangal (1418), †galengar (a1450), †garanjal (1529; now galanga : see galanga n.), and also Middle Dutch galigaen , galighaen , galegan (12th cent.; Dutch galigaan , galgant ), Middle Low German galgān , galgānt , galigān , galligān , galegān , gallegān , galigaent , gaellygaen , Old High German galangan , galigan , galgan , galegan (Middle High German galgan , galgant , galgent , galget , German Galgant ). Several of these continental forms are, like the English word, applied to some kind of sedge and its dried roots, as well as to the Asian rhizome. Compare galanga n.Attested slightly earlier as a surname: John Galyngale (1311). With the β. forms compare Old French ganigal (13th cent.). The γ. forms in -ay may reflect Middle French forms with vocalization of the final -l ; compare the following, which may show the English or the Anglo-Norman word:1446 in J. Raine Testamenta Eboracensia (1865) III. 103 De iiij lb. et di. galyngay, v s. iiij d.With the δ. forms without medial -n- compare Anglo-Norman galligal (c1300). Both the Ancient Chinese base of Chinese gāo-liáng-jiāng (and its Cantonese cognate), and Sanskrit kulañja, kulañjana, both in sense ‘galingale’, have been suggested as the ulterior etymon of the Persian, and hence Arabic and European, words. See further Französisches etymol. Wörterbuch XIX. at ḫalanǧān. However, the suggestion of an Indian origin is no longer accepted, as the only evidence of the Sanskrit word comes from a modern glossary, and the distribution of the equivalent words in Indian vernaculars (only in Urdu, Panjabi and Hindi; compare Urdu kulañjan) suggests a borrowing < Persian. The suggested derivation < Ancient Chinese seems the most likely, but still poses phonological problems. The exact original sense of the Chinese word is also uncertain and has traditionally been interpreted as either ‘mild ginger from Gao (Ko, a prefecture in the province of Canton)’ or ‘ginger from Gaoliang (a city in the province of Sichuan)’; this uncertainty may suggest that it is itself a loan, perhaps from an indigenous language. The post-classical Latin variant gallingar (second half of the 10th cent. in a source from Hainaut) was earlier borrowed into Old English as gallengar:OE Lacnunga (2001) I. xxx. 18 To wensealfe..nim garleaces godne dæl; cnuca, & wring þurh clað on gemered hunig; þonne hit swiðe gesoden sy, þonne do ðu pipor & sideware, gallengar & gingifre. 1. the world > food and drink > food > additive > spice > [noun] > galingale the world > plants > particular plants > cultivated or valued plants > medicinal and culinary plants > medicinal and culinary plant or part of plant > [noun] > root > galingale root ?c1335 (a1300) Land of Cokaygne l. 73 in W. Heuser (1904) 147 (MED) Þe rote is gingeuir and galingale. c1405 (c1387–95) G. Chaucer (Hengwrt) (2003) l. 383 A Cook they hadde with hem for the nones To boille the chiknes with the Marybones And poudre marchaunt. tart and Galyngale. 1480 W. Caxton tr. Ovid x. vii Ther groweth galyngal, cytoual, gynger canel & encens. a1500 Recipes (Harl. 5401) in (2002) i. 53 When it is thyk, do þer-to gode spyces, gynger & galingay & canyll & clows, & serve it forthe. 1541 T. Elyot (new ed.) 11 Thinges good for a colde head: Cububes: Galingale:..Pionye: Hyssope: Spyke: Yreos. 1553 R. Eden tr. S. Münster sig. Evij In this Iland is greate plentie of pepper, Nuttemegges, Spikenarde, Galangale, & other spices. 1607 E. Topsell 373 It were good..to put thereunto some Cinamon, Ginger, Galingale, & such hot pieces. 1659 E. Gayton 87 Galingale, both the small and greater root, (From India this, from China that sought out). 1699 W. Dampier i. iii. 63 China root, Galingame, Rhubarb, Ginger, &c. 1736 N. Bailey 49 Cardamums, Cloves, Cubebs, Galangal, Ginger, Mace and Nutmegs. 1779 H. D. Steel 42 Galanga minor, or small galangal, which is a much shorter and smaller root. 1830 J. Lindley 267 The warm and pungent roots of the greater and lesser Galangale are..used by the Indian doctors in cases of dyspepsia. 1867 K. L. Dey 11 The tubers of Alpinia Galanga..are faintly aromatic, pungent, and somewhat bitter, and are sold by the name of galangal by native druggists. 1890 1 Sept. 3/3 The duties on olives, bay leaves, galangal, coffee,..will not be raised. 1936 Feb. 42/2 Ginger has three first cousins—turmeric, zedoary, and galangal... Galangal is still used in Russia as a medicine and as flavoring. 1973 C. A. Wilson viii. 280 Nutmegs and mace, cloves, grains of paradise, zedoary, galingale and cubebs were among the new spices, unknown or hardly known in Roman times, which now reached Britain. 2007 May 88/1 Ginger, turmeric and sweet potatoes now all grow happily in Bradford city centre... Other crops include galangal and tamarind. the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > specific flavoured dish 1640 J. Fletcher et al. ii. ii. 23 Put in some of this [poison], the matters ended: Dredge ye a dish of Plovers, there's the art on't, Or in a galingale a little does it. the world > plants > particular plants > plants and herbs > a grass or grasses > reedy or aquatic grasses > [noun] > sedges > Cyperus or English galingale a1500 in T. Hunt (1989) 83 [Ciperus] galangal or the grete seg. 1526 Table of Contents sig. ✠.iii/1 Ciperus wylde galyngale. 1548 W. Turner sig. Cvij One kynde of it which we call Galangal groweth in many gardines in Englande. 1584 T. Cogan lxxix. 74 Galingale, or rather Cipresse rootes, though it bee rare, yet is it founde in some gardens. 1776 W. Withering I. 26 Galangale with leafy three cornered straws. 1832 Ld. Tennyson Lotos-eaters iii, in (new ed.) 109 Many a winding vale And meadow, set with slender galingale. 1910 VII. 692/2 (caption) Partial inflorescence of Cyperus longus (Galingale). 1935 W. C. Muenscher ii. 172 Cyperus diandrus Torr. Sedge, Galingale... Widespread in eastern North America. 1992 May 8/1 Some very specialized mud annuals are found in BBONT's area and include the rare brown galingale, starfruit and mudwort. Compounds the world > food and drink > food > additive > spice > [noun] > galingale the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > specific flavoured dish the world > plants > particular plants > cultivated or valued plants > medicinal and culinary plants > medicinal and culinary plant or part of plant > [noun] > root > galingale root ?1586 J. Partridge (new ed.) sig. E.iii Take Arthemesia, Epithimum, redde Sage,..a Galingale roote [etc.]. ?1611 G. Chapman tr. Homer xxi. 332 The lote trees, sea-grass reeds, And rushes, with the galingale roots..all were fir'd. 1743 W. Ellis (ed. 2) III. 226 Add a Pound or two of Galingal-Roots to it. 1856 J. Pereira (ed. 3) II. 250 Two kinds of galangal root (radix galangæ)..have long been known in medicine. 1998 29 Oct. 32/2 Other herbal luck-attractors that you can carry in your pocket or purse include..galangal root, which draws positive energy to job or legal issues. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.?c1335 |