| 单词 | fried rice |
| 释义 | > as lemmasfried rice fried rice n. (esp. in Asian cookery) rice which is first boiled or steamed then lightly fried in a pan, now typically with egg, meat, or vegetables, and served as either a main dish or an accompaniment.In later use frequently with modifying word, as chicken fried rice, egg fried rice, pork fried rice, etc.The term fried rice was originally used mainly in Indian contexts, but is now usually used with reference to East and South-East Asian dishes. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1795 J. Lettice in tr. I. H. Browne Immortality of Soul 220 Jananca distributed fried rice to the populace as she proceeded to the Bazaar. 1900 Calcutta Rev. Apr. 285 He snatches a hasty breakfast of fried rice. 1957 Spectator 15 Feb. 205/2 Mr. Zee gave me this suggested menu: wun tung soup, soochow duck,..egg fried rice, shrimp crackers and lychees. 1970 N.Y. Times Mag. 7 June 72/1 (heading) Ginger and pork fried rice. 2017 Straits Times (Singapore) (Nexis) 28 May I like cooking fried rice with mixed vegetables, but I will use only cooked rice that has been left overnight as it has a firmer texture. < as lemmas |
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