fuggann.

Brit.

/ˈfʌɡ(ə)n/, U.S.

/ˈfəɡ(ə)n/

Forms: 1800s fogan, 1800s fugan, 1800s foggin, 1800s fuggun, 1800s fogon, 1800s foogan, 1800s– fuggan.

Origin: A borrowing from Cornish. Etymon: Cornish fūgan.

Etymology: < Cornish fūgan, of uncertain origin, perhaps originally < the same base as oggy n. (although this poses phonological problems), or perhaps < foge hearth (see foge n.²) + -an , suffix forming nouns. Compare oggy n.

English regional (chiefly Cornwall).

Any of various types of dough cake made with flour or meal mixed with fat, esp. a sweet cake containing currants.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake

cakea1325

drop1723

fuggan1810

Kuchen1854

wad1919

tabnab1933

1810 Monthly Mag. June 436/1 Fogan, fogon, a kind of cake. In some parts of Cornwall..a cake made of the fat of pork and barley-meal.

1846 ‘J. Treenoodle’ Specimens Cornish Provinc. Dial. 53 And then us had soome heavy caake and scaal cream and fogans.

1885 E. C. Sharland Ways & Means in Devonshire Village viii. 118 There's an old Cornish dish called ‘Fugan’ (pronounced ‘Fuggan’), which is a pasty of very thick crust filled with potato.

1900 Eng. Dial. Dict. II. 513/2 Fuggan, a kind of cake made of barley-meal and the fat of pork; a pasty.

1961 C. Hole Radford & Radford's Encycl. Superstitions (rev. ed.) 29 In Cornwall the offering was known as Kimbly, or Cheeld's Fuggan, the former being usually bread, and the latter a cake made with saffron and currants.

2013 L. Woods Cornish Feasts & Festivals 23/1 Heavy, or heava, cake is a traditional Cornish treat also called fuggan.

This entry has been updated (OED Third Edition, September 2016; most recently modified version published online June 2022).

单词	fuggan
释义	fuggann. Brit. /ˈfʌɡ(ə)n/, U.S. /ˈfəɡ(ə)n/ Forms: 1800s fogan, 1800s fugan, 1800s foggin, 1800s fuggun, 1800s fogon, 1800s foogan, 1800s– fuggan. Origin: A borrowing from Cornish. Etymon: Cornish fūgan. Etymology: < Cornish fūgan, of uncertain origin, perhaps originally < the same base as oggy n. (although this poses phonological problems), or perhaps < foge hearth (see foge n.²) + -an , suffix forming nouns. Compare oggy n. English regional (chiefly Cornwall). Any of various types of dough cake made with flour or meal mixed with fat, esp. a sweet cake containing currants. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake cakea1325 drop1723 fuggan1810 Kuchen1854 wad1919 tabnab1933 1810 Monthly Mag. June 436/1 Fogan, fogon, a kind of cake. In some parts of Cornwall..a cake made of the fat of pork and barley-meal. 1846 ‘J. Treenoodle’ Specimens Cornish Provinc. Dial. 53 And then us had soome heavy caake and scaal cream and fogans. 1885 E. C. Sharland Ways & Means in Devonshire Village viii. 118 There's an old Cornish dish called ‘Fugan’ (pronounced ‘Fuggan’), which is a pasty of very thick crust filled with potato. 1900 Eng. Dial. Dict. II. 513/2 Fuggan, a kind of cake made of barley-meal and the fat of pork; a pasty. 1961 C. Hole Radford & Radford's Encycl. Superstitions (rev. ed.) 29 In Cornwall the offering was known as Kimbly, or Cheeld's Fuggan, the former being usually bread, and the latter a cake made with saffron and currants. 2013 L. Woods Cornish Feasts & Festivals 23/1 Heavy, or heava, cake is a traditional Cornish treat also called fuggan. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online June 2022). < n.1810
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