Frenchedadj.

Brit.

/frɛn(t)ʃt/, U.S.

/frɛn(t)ʃt/

Forms: frequently with lower-case initial.

Origin: Formed within English, by derivation. Etymons: French v., -ed suffix¹.

Etymology: < French v. + -ed suffix¹. With sense 2b compare earlier French fried potatoes n., French fries n. at French adj. and n. Compounds 1b.

1. Styled in a fashion regarded as French.

ΘΚΠ

the mind > attention and judgement > beautification > beautification of the person > beautification of the hair > styles of hair > [adjective] > in a specific style

Frenched1762

stivereda1855

roached1856

wisped1922

marcel-waved1923

windswept1931

picky1935

Jesus1938

upswept1938

swept-up1948

bouffant1955

headphone1965

scraped-back1970

1762 O. Goldsmith Citizen of World II. 159 Mrs. Tibbs, in a new sacque, ruffles, and frenched hair.

1876 Indiana (Pa.) Progress 25 May (advt.) 2 cases of Frenched Foxed Gaiters at $1.25.

1966 Pocono (Stroudsburg, Pa.) Record 23 May 6/3 She carried a bouquet of Frenched carnations with pink sweetheart roses on a cascade bouquet.

2005 Sun Herald (Sydney) (Nexis) 1 May (Suppl.) 2 Frenched Lace camisole, $64, and knickers, $45, from Bulb.

2. Cookery. Also with lower-case initial.

a. Originally and chiefly U.S. Of a joint of meat: prepared by partially separating the meat from the bone and removing excess fat. Cf. French v. 2.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [adjective] > methods of dressing meat

triped1597

hasheda1643

oliveda1643

estamped1648

boned1660

fricasseed1672

collared1689

rolled1747

filleted1871

venisonized1881

Frenched1900

piqué1904

Cumberland1905

bone-in1914

ground1929

1900 Idaho Daily Statesman 13 Feb. (advt.) Frenched mutton chops.

1955 F. G. Ashbrook Butchering x. 138 Frenched rib chop.

2004 Sunday Tel. (Sydney) (Nexis) 16 May i. 14 Tasty frenched double lamb cutlet and a superb caramelised apple pithivier.

b. Chiefly North American (originally U.S.). Of vegetables: cut into thin strips before cooking; julienne. Cf. French cut adj. 2, French fried potatoes n. at Compounds 1b.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > [adjective] > cut up ( of vegetables)

chipped1562

julienne1889

Frenched1903

matchlike1906

French cut1943

1903 Ottumwa (Iowa) Daily Courier 25 Feb. 6/5 Dinner... Frenched Potatoes with Parsley.

1937 Syracuse (N.Y.) Herald 28 June 15/3 Vegetable casserole... 1 cup Frenched cooked carrots, [etc.].

1991 Vancouver Sun (Nexis) 7 Aug. c3 Blanch cut or frenched beans for 1½ minutes, whole beans for two minutes.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	frenched
释义	Frenchedadj. Brit. /frɛn(t)ʃt/, U.S. /frɛn(t)ʃt/ Forms: frequently with lower-case initial. Origin: Formed within English, by derivation. Etymons: French v., -ed suffix¹. Etymology: < French v. + -ed suffix¹. With sense 2b compare earlier French fried potatoes n., French fries n. at French adj. and n. Compounds 1b. 1. Styled in a fashion regarded as French. ΘΚΠ the mind > attention and judgement > beautification > beautification of the person > beautification of the hair > styles of hair > [adjective] > in a specific style Frenched1762 stivereda1855 roached1856 wisped1922 marcel-waved1923 windswept1931 picky1935 Jesus1938 upswept1938 swept-up1948 bouffant1955 headphone1965 scraped-back1970 1762 O. Goldsmith Citizen of World II. 159 Mrs. Tibbs, in a new sacque, ruffles, and frenched hair. 1876 Indiana (Pa.) Progress 25 May (advt.) 2 cases of Frenched Foxed Gaiters at $1.25. 1966 Pocono (Stroudsburg, Pa.) Record 23 May 6/3 She carried a bouquet of Frenched carnations with pink sweetheart roses on a cascade bouquet. 2005 Sun Herald (Sydney) (Nexis) 1 May (Suppl.) 2 Frenched Lace camisole, $64, and knickers, $45, from Bulb. 2. Cookery. Also with lower-case initial. a. Originally and chiefly U.S. Of a joint of meat: prepared by partially separating the meat from the bone and removing excess fat. Cf. French v. 2. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [adjective] > methods of dressing meat triped1597 hasheda1643 oliveda1643 estamped1648 boned1660 fricasseed1672 collared1689 rolled1747 filleted1871 venisonized1881 Frenched1900 piqué1904 Cumberland1905 bone-in1914 ground1929 1900 Idaho Daily Statesman 13 Feb. (advt.) Frenched mutton chops. 1955 F. G. Ashbrook Butchering x. 138 Frenched rib chop. 2004 Sunday Tel. (Sydney) (Nexis) 16 May i. 14 Tasty frenched double lamb cutlet and a superb caramelised apple pithivier. b. Chiefly North American (originally U.S.). Of vegetables: cut into thin strips before cooking; julienne. Cf. French cut adj. 2, French fried potatoes n. at Compounds 1b. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > [adjective] > cut up ( of vegetables) chipped1562 julienne1889 Frenched1903 matchlike1906 French cut1943 1903 Ottumwa (Iowa) Daily Courier 25 Feb. 6/5 Dinner... Frenched Potatoes with Parsley. 1937 Syracuse (N.Y.) Herald 28 June 15/3 Vegetable casserole... 1 cup Frenched cooked carrots, [etc.]. 1991 Vancouver Sun (Nexis) 7 Aug. c3 Blanch cut or frenched beans for 1½ minutes, whole beans for two minutes. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022). < adj.1762
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