anetholen.

Brit.

/ˈanᵻθəʊl/, U.S.

/ˈænəˌθoʊl/

Forms: 1800s– anethol, 1800s– anethole.

Origin: A borrowing from German. Etymon: German Anethol.

Etymology: < German Anethol (1848 in the passage translated in quot. 1852; < classical Latin anēthum (see anet n.) + German -ol -ol suffix), with remodelling of the ending after -ole suffix².

Chemistry.

A fragrant liquid which is a major constituent of the essential oils of anise, fennel, and some other plants, and is used as a flavouring agent.Anethole is an aromatic ether. Systematic name: (E)-1-methoxy-4-(1-propenyl)benzene; C₁₀H₁₂O.

ΘΚΠ

the world > matter > chemistry > organic chemistry > other substances > [noun] > misc

mother of vinegar1601

mother1682

pollenin1816

viscin1838

mothering1841

xylite1843

anethole1852

hypoxanthine1857

fibroin1861

gutta1864

xanthogen1864

vanillin1868

cerulignone1873

sinalbin1875

phloroglucol1881

scopoletin1885

irisin1887

givre1888

pararabin1893

urushiol1908

silvichemical1963

nopaline1972

1852 H. Watts tr. L. Gmelin Hand-bk. Chem. VII. 225 (table) C²⁰H¹²O², Anethol [Ger. Anethol].

1873 I. Remsen tr. R. Fittig Wöhler's Outl. Org. Chem. 380 When anethol is oxidized with nitric or chromic acids, it is converted into anisic aldehyde..and anisic acid.

1934 C. C. Steele Introd. Plant Biochem. vi. xxi. 236 ‘Fennel oil’ from the fruit of Fæniculum officinale contains from 80 to 90 per cent. anethole.

2002 Gardens Illustrated Sept. 30/3 The main constituent of the essential oil [of fennel] is anethole, which has hormonal effects similar to oestrogen.

This entry has been updated (OED Third Edition, March 2020; most recently modified version published online December 2021).

单词	anethole
释义	anetholen. Brit. /ˈanᵻθəʊl/, U.S. /ˈænəˌθoʊl/ Forms: 1800s– anethol, 1800s– anethole. Origin: A borrowing from German. Etymon: German Anethol. Etymology: < German Anethol (1848 in the passage translated in quot. 1852; < classical Latin anēthum (see anet n.) + German -ol -ol suffix), with remodelling of the ending after -ole suffix². Chemistry. A fragrant liquid which is a major constituent of the essential oils of anise, fennel, and some other plants, and is used as a flavouring agent.Anethole is an aromatic ether. Systematic name: (E)-1-methoxy-4-(1-propenyl)benzene; C₁₀H₁₂O. ΘΚΠ the world > matter > chemistry > organic chemistry > other substances > [noun] > misc mother of vinegar1601 mother1682 pollenin1816 viscin1838 mothering1841 xylite1843 anethole1852 hypoxanthine1857 fibroin1861 gutta1864 xanthogen1864 vanillin1868 cerulignone1873 sinalbin1875 phloroglucol1881 scopoletin1885 irisin1887 givre1888 pararabin1893 urushiol1908 silvichemical1963 nopaline1972 1852 H. Watts tr. L. Gmelin Hand-bk. Chem. VII. 225 (table) C²⁰H¹²O², Anethol [Ger. Anethol]. 1873 I. Remsen tr. R. Fittig Wöhler's Outl. Org. Chem. 380 When anethol is oxidized with nitric or chromic acids, it is converted into anisic aldehyde..and anisic acid. 1934 C. C. Steele Introd. Plant Biochem. vi. xxi. 236 ‘Fennel oil’ from the fruit of Fæniculum officinale contains from 80 to 90 per cent. anethole. 2002 Gardens Illustrated Sept. 30/3 The main constituent of the essential oil [of fennel] is anethole, which has hormonal effects similar to oestrogen. This entry has been updated (OED Third Edition, March 2020; most recently modified version published online December 2021). < n.1852
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