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单词 food science
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food science
food science n. the study of the chemical and physical properties of foods and their constituents and of changes that these may undergo during processing, storage, etc.
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1919 Evening Courier & Reporter (Waterloo, Iowa) 14 Oct. 6/5 (advt.) That's Troco—the wholesome, appetizing product which food science has produced from Nature's two great food essentials.
1970 Globe & Mail (Toronto) 25 Sept. B 6/4 (advt.) Applicants should have a diploma or a degree in Home Economics or Food Science and experience in the formulation of foods.
2003 P. Belton in P. Belton & T. Belton Food, Sci. & Society i. 1 Food science and the value of the contribution of food scientists to the debates on food safety..are under question.
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更新时间:2025/2/24 13:52:29