| 单词 | fine herbs |
| 释义 | > as lemmasfine herbs fine herbs n. Cookery a mixture of delicately flavoured herbs (now typically parsley, tarragon, chervil, and chives) used finely chopped or whole in (esp. French) cooking, as a flavouring or garnish; = fines herbes n.In quot. 1584 not a fixed collocation. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > herb > [noun] > bunch or mixture of herbs fine herbs1584 ravigote1733 fines herbes?1750 bouquet1846 bouquet garni1846 1584 A. W. Bk. Cookry f. 6v Take your Coney.., and take..Coraunce and some fine herbs, Peniriall, winter sauery, Parsley, Spinage or beets, sweet margerum, and chop your hearbes fine. 1653 I. D. G. tr. F. P. de la Varenne French Cook 24 Take some Veal.., mince it, and season it according to your liking with Salt and Spice, or fine Herbes. ?1781 L. Montague Housewife 43 Take away the fillets [sc. of a cod], and fill up the void space with a good fish farce, fine herbs, or chippings of bread and butter. 1898 F. K. Stanton Pract. Housekeeper & Cycl. Domest. Econ. 292/2 Scollops of calf's liver with fine herbs. 1999 Your Garden June 28/4 Parsley..is one of the main ingredients in ‘bouquet garni’ and ‘fine herbs’. 2001 Fodor's Healthy Escapes (rev. ed.) 255 Seafood cocktail, seviche of marinated sea bass and shrimp, chicken with fine herbs. < as lemmas |
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