finon.

Brit.

/ˈfiːnəʊ/, U.S.

/ˈfinoʊ/

Etymology: Spanish fino fine adj.

A type of dry sherry; a glass of such sherry.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > fortified wine, Madeira wine, and sack > [noun] > sherry > types of sherry

doctor1770

antimonial wine1771

Montilla1793

Paxarete1802

pale sherry1803

amontillado1804

golden sherry1830

manzanilla1843

fino1846

Bristol milk1848

brown sherry1849

solera1851

amoroso1859

brown1862

oloroso1876

Bristol cream1886

Tio Pepe1886

cream sherry1964

1846 R. Ford Gatherings from Spain xiv. 155 Those [sherries] only which exhibit great delicacy, body, and flavour are called finos or fine.

1888 Encycl. Brit. XXIV. 607/1 The Amontillado class may be..subdivided into Fino and Oloroso.

1959 W. James Word-bk. Wine 78 The finos which the Spaniards..drink are considerably drier than those which they export.

1961 Times 16 Jan. 13/5 There are three main types of sherry..finos, which are dry, light, and pale; amontillados, which are softer, fuller, and less dry; and olorosos, which are sweet, rich dessert wines.

1962 Times 7 May 13/4 Old fino sherry.

1964 G. Sims Terrible Door xxvii. 144 I had two double finos in Martinez.

This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022).

单词	fino
释义	finon. Brit. /ˈfiːnəʊ/, U.S. /ˈfinoʊ/ Etymology: Spanish fino fine adj. A type of dry sherry; a glass of such sherry. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > fortified wine, Madeira wine, and sack > [noun] > sherry > types of sherry doctor1770 antimonial wine1771 Montilla1793 Paxarete1802 pale sherry1803 amontillado1804 golden sherry1830 manzanilla1843 fino1846 Bristol milk1848 brown sherry1849 solera1851 amoroso1859 brown1862 oloroso1876 Bristol cream1886 Tio Pepe1886 cream sherry1964 1846 R. Ford Gatherings from Spain xiv. 155 Those [sherries] only which exhibit great delicacy, body, and flavour are called finos or fine. 1888 Encycl. Brit. XXIV. 607/1 The Amontillado class may be..subdivided into Fino and Oloroso. 1959 W. James Word-bk. Wine 78 The finos which the Spaniards..drink are considerably drier than those which they export. 1961 Times 16 Jan. 13/5 There are three main types of sherry..finos, which are dry, light, and pale; amontillados, which are softer, fuller, and less dry; and olorosos, which are sweet, rich dessert wines. 1962 Times 7 May 13/4 Old fino sherry. 1964 G. Sims Terrible Door xxvii. 144 I had two double finos in Martinez. This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022). < n.1846
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