| 单词 | filet de bœuf |
| 释义 | > as lemmasfilet de bœuf a. /ˈfiːleɪ//fɪˈleɪ/ Cookery. = fillet n.1 6a, 6c. Also in filet de bœuf. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > steak or fillet beef-steak1711 entrecôte1840 filet de bœuf1841 porterhouse steak1842 porterhouse1854 bifteck1861 fillet steak1877 tournedos1877 pope's eye1885 filet mignon1906 minute steak1910 T-bone1916 churrasco1917 Swiss steak1932 strip steak1962 shell steak1968 hanger steak1988 1841 W. M. Thackeray Misc. Ess. (1885) 385 The beefsteak cut from the filet, as is usual in France. 1861 I. M. Beeton Bk. Househ. Managem. xl. 918 Entrees, Filet de Bœuf and Spanish Sauce. 1864 G. Meredith Let. 24 Feb. (1970) I. 245 Smooth flow the Sauces!—may the filets tender be! 1951 E. David French Country Cooking 114 Your beef..should be a fine piece of filet. 1962 Harper's Bazaar Aug. 69/1 Tournedos steaks cut from the tail end of a filet de boeuf. < as lemmas |
| 随便看 |
|
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。