单词 | amylolysis |
释义 | amylolysisn. Biochem. The conversion of starch into soluble products by the action of enzymes. ΚΠ 1890 J. S. Billings National Med. Dict. 1909 Practitioner Dec. 818 The contents [of the stomach] showed deficient amylolysis. This entry has not yet been fully updated (first published 1933; most recently modified version published online March 2011). < n.1890 |
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