| 单词 | dry-frying |
| 释义 | > as lemmasdry-frying dry-frying n. (originally) frying in just enough oil to prevent food sticking to the pan; (now usually) frying food without adding oil or fat to the pan. ΚΠ 1930 Cookery & Catering Man. (Brit. Red Cross Soc.) (ed. 2) iii. 36 Dry frying, or cooking in just enough fat to cover the bottom of the frying pan. 1952 N.Y. Times 17 Feb. 65 (advt.) Vital facts you must know about easy reducing!.. New method of ‘dry frying’. Eat as much without adding calories. 1982 Life (Nexis) June 67 The stuff of Sichuan kitchens is familiar to Western cooks, and the techniques are the basic and easily mastered Chinese methods of stir-frying, dry-frying, steaming and poaching. 1999 Straits Times (Singapore) (Nexis) 18 Apr. 5 I smoked the pork..instead of using the usual dry-frying or grilling method. < as lemmas |
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