Dijonn.

Brit.

/ˈdiːʒɒ̃/, U.S.

/diˈʒɑn/

Origin: From a proper name. Etymon: proper name Dijon.

Etymology: < the name of Dijon, a city in eastern France where this type of mustard was originally made. Compare French moutarde de Dijon.

Cookery.

In full Dijon mustard. A type of pale yellow, smooth-textured mustard, made (originally in Dijon) by blending black or brown mustard seeds with verjuice, wine, or wine vinegar.

ΘΚΠ

the world > food and drink > food > additive > spice > [noun] > mustard seed > ground or paste

mustard1289

French mustard1595

Durham Mustard1799

Dijon1820

1789 T. Holcroft tr. Frederick of Prussia Posthumous Wks. XI. xxxvii. 110 The dear Isaac is now doseing himself with the mustard of Dijon.]

1820 A. D. Macquin Tabella Cibaria 67 An eminent mustard-manufacturer..wrote jocosely over his shop-door,..‘Dijon-mustard’.

1869 Gleaner (Kingston, Jamaica) 19 Apr. 3/4 (advt.) For sale..from Bordeaux..Dijon mustard.

1923 French Cooking for Eng. Homes ii. 52 Stir in two large tablespoonfuls of French Dijon mustard and one spoonful of made English mustard.

1960 E. David French Provinc. Cooking 94 It is worth spending the small extra sum for genuine Dijon or Bordeaux mustards.

1980 N.Y. Times 24 Sept. c14/1 The Pritikin salad with Dijon dressing.

1993 Gourmet Jan. 99/1 Small, round cakes, they consist of lump crab meat mixed with chopped peppers and onions, lemon juice, and a soupçon of Dijon.

2005 Olive Mar. 22/3 Her celeriac remoulade with Dijon mustard is the most delicious thing with a slice of ham.

This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	dijon
释义	Dijonn. Brit. /ˈdiːʒɒ̃/, U.S. /diˈʒɑn/ Origin: From a proper name. Etymon: proper name Dijon. Etymology: < the name of Dijon, a city in eastern France where this type of mustard was originally made. Compare French moutarde de Dijon. Cookery. In full Dijon mustard. A type of pale yellow, smooth-textured mustard, made (originally in Dijon) by blending black or brown mustard seeds with verjuice, wine, or wine vinegar. ΘΚΠ the world > food and drink > food > additive > spice > [noun] > mustard seed > ground or paste mustard1289 French mustard1595 Durham Mustard1799 Dijon1820 1789 T. Holcroft tr. Frederick of Prussia Posthumous Wks. XI. xxxvii. 110 The dear Isaac is now doseing himself with the mustard of Dijon.] 1820 A. D. Macquin Tabella Cibaria 67 An eminent mustard-manufacturer..wrote jocosely over his shop-door,..‘Dijon-mustard’. 1869 Gleaner (Kingston, Jamaica) 19 Apr. 3/4 (advt.) For sale..from Bordeaux..Dijon mustard. 1923 French Cooking for Eng. Homes ii. 52 Stir in two large tablespoonfuls of French Dijon mustard and one spoonful of made English mustard. 1960 E. David French Provinc. Cooking 94 It is worth spending the small extra sum for genuine Dijon or Bordeaux mustards. 1980 N.Y. Times 24 Sept. c14/1 The Pritikin salad with Dijon dressing. 1993 Gourmet Jan. 99/1 Small, round cakes, they consist of lump crab meat mixed with chopped peppers and onions, lemon juice, and a soupçon of Dijon. 2005 Olive Mar. 22/3 Her celeriac remoulade with Dijon mustard is the most delicious thing with a slice of ham. This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1820
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