debonev.

Brit.

/ˌdiːˈbəʊn/, U.S.

/ˌdiˈboʊn/

Origin: Formed within English, by derivation. Etymons: de- prefix, bone n.¹

Etymology: < de- prefix + bone n.¹ Compare earlier bone v.¹ 1.

transitive. To remove the bones from (a piece of meat or fish). Cf. bone v.¹ 1.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > remove bones

bone1483

skin1850

debone1876

1876 San Francisco Chron. 31 Mar. 2/2 Life on a ranch in California has discomforts that might be alleviated by deboning the carcass of a sheep and using one-fourth the usual salt in curing the meet.

1923 E. W. Benjamin Marketing Poultry Products 113 In the large markets there is some demand for birds that have been deboned by the butcher.

1970 Guardian 20 Mar. 9/4 When all the wings have been deboned put portions into individual ramekin or small pie dishes.

2001 G. Von Krogh et al. in I. Nonaka & T. Nishiguchi Knowl. Emergence iii. 44 The machine's performance is quite high: it can debone a chicken leg in four seconds, or nine hundred legs an hour.

This is a new entry (OED Third Edition, June 2011; most recently modified version published online March 2022).

单词	debone
释义	debonev. Brit. /ˌdiːˈbəʊn/, U.S. /ˌdiˈboʊn/ Origin: Formed within English, by derivation. Etymons: de- prefix, bone n.¹ Etymology: < de- prefix + bone n.¹ Compare earlier bone v.¹ 1. transitive. To remove the bones from (a piece of meat or fish). Cf. bone v.¹ 1. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > remove bones bone1483 skin1850 debone1876 1876 San Francisco Chron. 31 Mar. 2/2 Life on a ranch in California has discomforts that might be alleviated by deboning the carcass of a sheep and using one-fourth the usual salt in curing the meet. 1923 E. W. Benjamin Marketing Poultry Products 113 In the large markets there is some demand for birds that have been deboned by the butcher. 1970 Guardian 20 Mar. 9/4 When all the wings have been deboned put portions into individual ramekin or small pie dishes. 2001 G. Von Krogh et al. in I. Nonaka & T. Nishiguchi Knowl. Emergence iii. 44 The machine's performance is quite high: it can debone a chicken leg in four seconds, or nine hundred legs an hour. This is a new entry (OED Third Edition, June 2011; most recently modified version published online March 2022). < v.1876
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