defattingn.

Brit.

/ˌdiːˈfatɪŋ/, U.S.

/diˈfædɪŋ/

Origin: Formed within English, by derivation. Etymons: de- prefix, fat n.², -ing suffix¹.

Etymology: < de- prefix + fat n.² + -ing suffix¹. Compare slightly earlier defatted adj. and slightly later defat v.

The action or process of removing fat, grease, or lipids from something. Frequently attributive.

ΚΠ

1890 Boston Med. & Surg. Jrnl. 27 Mar. 299/2 To get the best possible specimens only bones free from fat should be taken, as by thus avoiding the defatting treatment a finer color may be obtained.

1923 Lancet 27 Oct. 932/1 A useful method for the defatting of grass pollen before extracting an antigen from it.

1962 New Scientist 24 May 409/3 Methods involving simultaneous defatting and dehydration.

1986 B. Fussell I hear Amer. Cooking iii. xi. 194 They..lay in salt water six hours before they were ready for washing and defatting.

2003 A.-C. Eliasson in G. Kaletunç & K. J. Breslauer Characterization Cereals & Flours iii. 82 The defatting procedure was also found to affect the gelatinization endotherm.

This entry has been updated (OED Third Edition, December 2016; most recently modified version published online March 2022).

单词	defatting
释义	defattingn. Brit. /ˌdiːˈfatɪŋ/, U.S. /diˈfædɪŋ/ Origin: Formed within English, by derivation. Etymons: de- prefix, fat n.², -ing suffix¹. Etymology: < de- prefix + fat n.² + -ing suffix¹. Compare slightly earlier defatted adj. and slightly later defat v. The action or process of removing fat, grease, or lipids from something. Frequently attributive. ΚΠ 1890 Boston Med. & Surg. Jrnl. 27 Mar. 299/2 To get the best possible specimens only bones free from fat should be taken, as by thus avoiding the defatting treatment a finer color may be obtained. 1923 Lancet 27 Oct. 932/1 A useful method for the defatting of grass pollen before extracting an antigen from it. 1962 New Scientist 24 May 409/3 Methods involving simultaneous defatting and dehydration. 1986 B. Fussell I hear Amer. Cooking iii. xi. 194 They..lay in salt water six hours before they were ready for washing and defatting. 2003 A.-C. Eliasson in G. Kaletunç & K. J. Breslauer Characterization Cereals & Flours iii. 82 The defatting procedure was also found to affect the gelatinization endotherm. This entry has been updated (OED Third Edition, December 2016; most recently modified version published online March 2022). < n.1890
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