deesen.

Forms: 1600s 1800s– deese, 1800s dees.

Origin: Of unknown origin.

Etymology: Origin unknown. Compare deese v.

dialect.

A place where herrings are dried.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > place for curing, smoking, or salting > specific for fish

deese1682

deesing-room1682

herring-hang1682

flake-yard1856

saltery1903

1682 J. Collins Salt & Fishery 67 That they be suddenly put into the Deese, and well or sufficiently Deesed.

1847–78 J. O. Halliwell Dict. Archaic & Provinc. Words Dees, a place where herrings are dried, East Sussex.

1875 W. D. Parish Dict. Sussex Dial. Deese, a place where herrings are dried, now more generally called a herring-hang, from the fish being on sticks to dry.

This entry has not yet been fully updated (first published 1894; most recently modified version published online September 2021).

deesev.

Etymology: < deese n.

dialect.

transitive. To dry (herrings).

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > dry

pine1560

spit1617

deese1682

jerk1709

charqui1820

sun-cure1885

dehydrate1921

1682 J. Collins Salt & Fishery 66 The worser sort..are deesed over a Wood-fire, and are thereby dried and rendered..Red-Herrings.

Derivatives

ˈdeesing-room n.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > place for curing, smoking, or salting > specific for fish

deese1682

deesing-room1682

herring-hang1682

flake-yard1856

saltery1903

1682 J. Collins Salt & Fishery 124 Dried..on Racks in a Fire or Deesing-roome.

This entry has not yet been fully updated (first published 1894; most recently modified version published online September 2018).

单词	deese
释义	deesen. Forms: 1600s 1800s– deese, 1800s dees. Origin: Of unknown origin. Etymology: Origin unknown. Compare deese v. dialect. A place where herrings are dried. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > place for curing, smoking, or salting > specific for fish deese1682 deesing-room1682 herring-hang1682 flake-yard1856 saltery1903 1682 J. Collins Salt & Fishery 67 That they be suddenly put into the Deese, and well or sufficiently Deesed. 1847–78 J. O. Halliwell Dict. Archaic & Provinc. Words Dees, a place where herrings are dried, East Sussex. 1875 W. D. Parish Dict. Sussex Dial. Deese, a place where herrings are dried, now more generally called a herring-hang, from the fish being on sticks to dry. This entry has not yet been fully updated (first published 1894; most recently modified version published online September 2021). deesev. Etymology: < deese n. dialect. transitive. To dry (herrings). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > dry pine1560 spit1617 deese1682 jerk1709 charqui1820 sun-cure1885 dehydrate1921 1682 J. Collins Salt & Fishery 66 The worser sort..are deesed over a Wood-fire, and are thereby dried and rendered..Red-Herrings. Derivatives ˈdeesing-room n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > place for curing, smoking, or salting > specific for fish deese1682 deesing-room1682 herring-hang1682 flake-yard1856 saltery1903 1682 J. Collins Salt & Fishery 124 Dried..on Racks in a Fire or Deesing-roome. This entry has not yet been fully updated (first published 1894; most recently modified version published online September 2018). < n.1682v.1682
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