| 单词 | crème pâtissière |
| 释义 | > as lemmascrème pâtissière crème pâtissière n. (see quot.) ΚΠ 1970 A. L. Simon & R. Howe Dict. Gastron. 143 Crème pâtissière, also known as confectioner's custard or baker's custard, this is a thick French custard or cream used to fill tartlets, cream horns or puff creams. < as lemmas |
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