| 单词 | crème de noyau |
| 释义 | > as lemmascrème de noyau b. A name for various syrupy liqueurs, as crème de menthe (peppermint), crème de vanille, crème de noyau, crème de cacao. (Cf. cream n.2 2e.) ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > liqueur > [noun] > kinds of rosa solis1564 rose wine1603 rose of solace1604 ros solis1607 ratafia1670 brandy-cherrya1687 cherry-brandy1686 kernel-water1706 cherry cordial1710 visney1733 walnut-water1747 aniseed1749 maraschino1770 noyau1787 rosolio1796 cherry-bounce1798 absinthe1803 Parfait Amour1805 curaçao1813 ginger cordial1813 citronelle1818 pine1818 crèmea1821 alkermes1825 Goldwasser1826 citronella1834 anisette1837 goldwater1849 crème de cassis1851 Van der Hum1861 chocolate liqueur1864 kümmel1864 chartreuse1866 pimento dram1867 Trappistine1877 green muse1878 rock and rye1878 Benedictine1882 liqueur brandy1882 mandarin1882 green1889 Drambuie1893 advocaat1895 Grand Marnier1900 green fairy1902 green peril1905 cassis1907 Strega1910 quetsch1916 cointreau1920 anis1926 Izarra1926 Southern Comfort1934 amaro1945 Tia Maria1948 amaretto1969 Sabra1970 sambuca1971 Midori1978 limoncello1993 a1821 J. Keats Cap & Bells lvi, in Compl. Poet. Wks. (1907) 472 The least drop of crème de citron, crystal clear. c1870 H. W. Allen Three St. James's St. (1950) viii. 186/2 Liqueurs..Creme de Noyau—10/-. 1877 Cassell's Dict. Cookery 382/2 Noyau, or Crême de Noyau, is a sweet cordial flavoured with bitter almonds. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 477/1 Crêmes, a French term applied to certain cordials and liqueurs, to indicate the cream-like smoothness of these manufactures. 1903 Daily Mail 11 Sept. 3/3 Crême de menthe, with its strong peppermint flavour, is the one almost exclusively favoured by ladies. 1930 E. Waugh Labels 26 Shady young men in Charvet shirts sit round the bar repairing with powder-puff and lipstick the ravages of grenadine and crême de cacao. 1930 H. Craddock Savoy Cocktail Bk. i. 18 Alexander Cocktail, 1/ 2 Dry Gin, 1/ 4 Crème de Cacao, 1/ 4 Sweet Cream. 1958 A. L. Simon Dict. Wines 55/1 Alexander, (1) 1/ 3 gin; 1/ 3 Crème de Cacao; 1/ 3 cream. Frappé. (2) 3/ 4 jigger Rye Whisky; 1/ 4 jigger Bénédictine; twist orange peel on top. 1961 I. Fleming Thunderball x. 112 A tall glass of his favourite drink—crème de menthe frappé with a maraschino cherry on top. < as lemmas |
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