单词 | cooley |
释义 | † cooleyn. Obsolete. A broth or gravy made by boiling and straining meat; = cullis n.1 Cf. coulis n. 1. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > beef soup browet1399 skink1541 beef-broth1702 cooley1767 beef-brewis1820 rubaboo1821 oxtail soup1834 1767 A. Shackleford Mod. Art Cookery Improved 46 If you want to make it a fine dish, you may make a brown cooley, and add morels, truffles, and mushrooms. 1769 J. Skeat Art of Cookery 14 Add some cooley or gravy, and season it as you please. 1797 T. Williams Accomplished Housekeeper 90 Put them [sc. four ox palates] into a rich cooley. 1852 F. Bishop Illustr. London Cookery Bk. 67 The sauce, which you will add to some good cooley, with some chopped dressed mushrooms. This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2019). < n.1767 |
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