anthracnosen.

Brit.

/anˈθraknəʊs/,

/anˈθraknəʊz/, U.S.

/ænˈθrækˌnoʊs/

Origin: A borrowing from French. Etymon: French anthracnose.

Etymology: < French anthracnose (E. Fabre & M. F. Dunal 1853, in Bull. Soc. Centrale d'Agric. de l'Hérault 40 29) < ancient Greek ἀνθρακ- , ἄνθραξ charcoal (see anthrax n.) + νόσος disease (see noso- comb. form). The disease is so called with reference to the dark spots on the affected plants.

Originally: a disease of the grapevine and other vines of the genus Vitis characterized by the formation of dark spots and cankers on the leaves, shoots, and berries, and caused by the ascomycete fungus Elsinoe ampelina. In later use also: any of numerous other plant diseases with similar symptoms, caused by other ascomycete and imperfect fungi. Also anthracnose disease.Frequently with distinguishing word denoting the type of plant affected.Formerly also called charbon (see charbon n. 3).

ΘΚΠ

the world > plants > disease or injury > [noun] > type of disease > fungal > associated with crop or food plants > various diseases

red rot1798

bunt1800

heart rot1808

yellow rust1808

pepperbrand1842

black spot1847

take-all1865

anthracnose1877

coffee-leaf disease1877

white rot1879

bladder-brand1883

basal rot1896

whitehead1898

black root rot1901

chancre1903

black pod1904

bud-rot1906

frog-eye1906

wildfire1918

pasmo1926

blind-seed disease1939

sharp eyespot1943

1870 W. J. Flagg Hand-bk. Sulphur-Cure iv. 27 In France they name it carbon, ‘Charbon’, and, more scientifically, ‘Anthracnose’, which means ‘Black sickness’, for they have long known it in France.]

1877 Proc. 16th Session Amer. Pomol. Soc. 44/2 Strong manure, rich in azotic substances increases the disposition of vines for the anthracnose.

1886 Rep. Commissioner Agric. (U.S. Dept. Agric.) 112 Anthracnose. Sphaceloma ampelium De By... A comparatively new disease in this country... In Europe it has been known for many years..as ‘Charbon’, ‘Brenner’, [etc.].

1911 G. S. Sevey Peas & Pea Culture v. 41 On the pods the disease appears as sunken spots like those of bean anthracnose.

1939 E. A. Bessey Text-bk. Mycol. (new ed.) viii. 211 The fungus formerly known as Gloeosporium venetum..represents the asexual stage of the fungus causing the anthracnose disease of the canes, leaves and other portions of Rubus.

1988 G. N. Agrios Plant Pathol. (ed. 3) 379 Anthracnoses are caused by fungi that produce their asexual spores, conidia, within small, black acervuli.

2009 Independent 3 Jan. (Mag.) 40/2 Now I think it's more likely to be one of the fungal diseases that attack willow: anthracnose (Marssonina salicicola) or scab (Fusicladium saliciperdum) perhaps.

This entry has been updated (OED Third Edition, March 2016; most recently modified version published online December 2021).

单词	anthracnose
释义	anthracnosen. Brit. /anˈθraknəʊs/, /anˈθraknəʊz/, U.S. /ænˈθrækˌnoʊs/ Origin: A borrowing from French. Etymon: French anthracnose. Etymology: < French anthracnose (E. Fabre & M. F. Dunal 1853, in Bull. Soc. Centrale d'Agric. de l'Hérault 40 29) < ancient Greek ἀνθρακ- , ἄνθραξ charcoal (see anthrax n.) + νόσος disease (see noso- comb. form). The disease is so called with reference to the dark spots on the affected plants. Originally: a disease of the grapevine and other vines of the genus Vitis characterized by the formation of dark spots and cankers on the leaves, shoots, and berries, and caused by the ascomycete fungus Elsinoe ampelina. In later use also: any of numerous other plant diseases with similar symptoms, caused by other ascomycete and imperfect fungi. Also anthracnose disease.Frequently with distinguishing word denoting the type of plant affected.Formerly also called charbon (see charbon n. 3). ΘΚΠ the world > plants > disease or injury > [noun] > type of disease > fungal > associated with crop or food plants > various diseases red rot1798 bunt1800 heart rot1808 yellow rust1808 pepperbrand1842 black spot1847 take-all1865 anthracnose1877 coffee-leaf disease1877 white rot1879 bladder-brand1883 basal rot1896 whitehead1898 black root rot1901 chancre1903 black pod1904 bud-rot1906 frog-eye1906 wildfire1918 pasmo1926 blind-seed disease1939 sharp eyespot1943 1870 W. J. Flagg Hand-bk. Sulphur-Cure iv. 27 In France they name it carbon, ‘Charbon’, and, more scientifically, ‘Anthracnose’, which means ‘Black sickness’, for they have long known it in France.] 1877 Proc. 16th Session Amer. Pomol. Soc. 44/2 Strong manure, rich in azotic substances increases the disposition of vines for the anthracnose. 1886 Rep. Commissioner Agric. (U.S. Dept. Agric.) 112 Anthracnose. Sphaceloma ampelium De By... A comparatively new disease in this country... In Europe it has been known for many years..as ‘Charbon’, ‘Brenner’, [etc.]. 1911 G. S. Sevey Peas & Pea Culture v. 41 On the pods the disease appears as sunken spots like those of bean anthracnose. 1939 E. A. Bessey Text-bk. Mycol. (new ed.) viii. 211 The fungus formerly known as Gloeosporium venetum..represents the asexual stage of the fungus causing the anthracnose disease of the canes, leaves and other portions of Rubus. 1988 G. N. Agrios Plant Pathol. (ed. 3) 379 Anthracnoses are caused by fungi that produce their asexual spores, conidia, within small, black acervuli. 2009 Independent 3 Jan. (Mag.) 40/2 Now I think it's more likely to be one of the fungal diseases that attack willow: anthracnose (Marssonina salicicola) or scab (Fusicladium saliciperdum) perhaps. This entry has been updated (OED Third Edition, March 2016; most recently modified version published online December 2021). < n.1877
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