单词 | confectionery |
释义 | confectioneryn. 1. a. Things made or sold by a confectioner; a collective term for sweetmeats and confections. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] confection1393 sweetmeat?a1500 junkery1509 conceit1525 banqueta1533 junketry1599 sweet1660 spice1674 knick-knack1682 confectionery1769 confiture1802 candy?1809 knick-knackery1813 mithai1824 dulce1834 sweet-stuff1835 bouchées1846 ket1979 society > trade and finance > merchandise > article(s) to be sold > [noun] > goods sold by other specific traders cutlery1624 saltery ware1628 millinery1676 ironmongery1711 hardware1723 cheesemongery1760 confectionery1769 hosiery1790 hattery1824 drysaltery1847 shoemercery1862 drapery1897 1540 R. Jonas tr. E. Roesslin Byrth of Mankynde i. f. xxx Ambre, muske, frankencense, gallia muscata and confection nere [sic].] 1769 E. Raffald Experienced Eng. House-keeper To Rdr. p. ii The Receipts for the Confectionary, are such as I daily sell in my own Shop. 1791 A. Radcliffe Romance of Forest II. xi. 128 He pressed her to partake of a variety of confectioneries. 1891 N.E.D. at Confectionery Mod. Stalls on which all sorts of cheap confectionery were displayed. 1922 J. Joyce Ulysses iii. xvi. [Eumaeus] 613 He having previously spotted on the printed pricelist..coffee 2d., confectionery do, and honestly well worth twice the money. 1959 Chambers's Encycl. III. 837/2 The main ingredients in modern confectionery consist of sugar, brown and white, treacle [etc.]. b. A course of sweetmeats at dinner. ΘΚΠ the world > food and drink > food > meal > course > [noun] > course after main after-mess1489 banquet1523 after-course1580 fruit1587 dessert1600 sweet1832 confectionery1847 afters1909 pudding1934 follows1946 1847 B. Disraeli Tancred III. v. ii. 44 After confectionary..the chieftains praised God. 2. The art and business of a confectioner. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing confectionery > [noun] confectioning1650 confectionery1743 1743 W. Ellis London & Country Brewer (ed. 2) II. (advt.) Five Hundred new Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, and Pickling. 1872 J. Yeats Nat. Hist. Commerce (rev. ed.) 219 Gingerbread making and confectionery are now separate departments of the baker's art. 3. A confectioner's shop. ΘΚΠ society > trade and finance > trading place > place where retail transactions made > [noun] > shop > shop selling provisions > baked goods or pastry baker1548 pie house1589 baker's shop1593 bakery1598 cake house1641 pastry shop1656 bakehouse1714 bread shop1773 bakeshop1789 confectionery shop1801 confectionery1803 patisserie1824 cakery1841 bun-shop1889 pasticceria1921 konditorei1935 1803 E. S. Bowne Girl's Life Eighty Years Ago (1888) 156 I never go by a toy shop, or confectionery without longing to have them [sc. children] here. 1887 Courier-Jrnl. (Louisville, Kentucky) 21 Jan. 6/4 Mrs. Jett started a confectionery at Lexington and afterward..she established millineries. Compounds a. attributive, as confectionery shop, etc. ΘΚΠ society > trade and finance > trading place > place where retail transactions made > [noun] > shop > shop selling provisions > baked goods or pastry baker1548 pie house1589 baker's shop1593 bakery1598 cake house1641 pastry shop1656 bakehouse1714 bread shop1773 bakeshop1789 confectionery shop1801 confectionery1803 patisserie1824 cakery1841 bun-shop1889 pasticceria1921 konditorei1935 1801 M. Edgeworth Angelina iv, in Moral Tales II. 94 Mrs. Bertrand kept a large confectionary and fruit-shop. 1825 J. Neal Brother Jonathan II. 342 Such..as were to be had of the confectionary shops. b. attributive. Of a building or style of architecture: resembling an elaborate piece of confectionery. (Cf. quot. 1861 at confectionary adj. s.v. wedding-cake (wedding n.).) ΘΚΠ society > leisure > the arts > visual arts > architecture > style of architecture > [adjective] > other styles florida1706 massive1723 rounded1757 round-arched1782 castellar1789 baronial1807 rational1813 English colonial1817 massy1817 transitional1817 Scottish Baronial1829 rococo1830 flamboyant1832 Scotch Baronial1833 Churrigueresque1845 Russo-Byzantine1845 soaring1849 trenchant1849 vernacular1857 Scots Baronial1864 baroque1867 Perp.1867 rayonnant1873 Dutch colonial1876 Neo-Grec1878 rococoesque1885 Richardsonian1887 federal1894 organic1896 confectionery1897 European-style1907 postmodern1916 Lutyens1921 modern1927 moderne1928 functionalist1930 Williamsburg1931 Colonial Revival1934 packing case1935 Corbusian1936 lavatorial1936 pseudish1938 Adamesque1942 rationalist1952 Miesian1956 open-planned1958 Lutyensesque1961 façade1962 Odeon1964 high-tech1979 Populuxe1986 1897 Daily News 15 Sept. 8/3 This Muscovite style is at first disappointing... We are apt to be reminded by it of the wedding-cake and master works of confectionery architecture. 1910 T. E. Lawrence Let. 16 Dec. (1938) 92 The Turks, when they get a glorious broad wall-space..will insist on fretting the wall into little confectionery-arcades. This entry has not yet been fully updated (first published 1891; most recently modified version published online December 2021). < n.1743 |
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