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单词 cocoa
释义

cocoan.adj.

Brit. /ˈkəʊkəʊ/, U.S. /ˈkoʊˌkoʊ/
Forms: 1600s cocoe, 1600s–1700s 1900s– coco, 1600s– cocoa.
Origin: A variant or alteration of another lexical item. Etymon: cacao n.
Etymology: Variant or alteration of cacao n. (compare forms at that entry), probably at least partly resulting from confusion with coco n., although with the ending compare also cacoa, variant of cacao n., and discussion at that entry.Early evidence concerning the pronunciation is limited, but 18th-cent. dictionaries which give any guidance show the word as having two syllables. Although the words cocoa and cacao are essentially synonyms, the form used can depend on context: see note at cacao n.
A. n.
1. The cacao tree, Theobroma cacao; a stand or plantation of these. See also cocoa tree at Compounds 3. Cf. cacao n. 2. Now chiefly as mass noun: cocoa trees collectively.With quot. 1670 cf. cocoa walk n. at Compounds 3.
ΘΚΠ
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > edible pods, seeds, leaves, or flowers > [noun] > cocoa-bean > cocoa plant
cacao1604
cacao tree1640
cocoa1670
chocolate1688
chocolate tree1688
cocoa tree1698
Theobroma1760
cacao bush1839
forastero1858
criollo1955
1670 J. Ogilby America ii. xvi. 338 Cocoa, of which there are many large Walks; and greater plenty by improvement may easily be produc'd.
1683 J. Poyntz Present Prospect Tobago 41 The seventh year you will have all your Land Planted with Cocoa; and that encreasing, you need not plant above ten, or fifteen Acres of Tobacco this year, amongst your Cocao.
1776 J. O. Justamond tr. G. T. F. Raynal Philos. Hist. Europeans in Indies III. iv. 360 The plantations contain 72 arnotto trees; 327 of cassia; 13,292 of cocoa [etc.].
1876 J. Harley Royle's Man. Materia Med. (ed. 6) 708 Cocoa, this small tree furnishes a product which is extremely useful both as food and medicine.
1879 Cassell's Techn. Educator iii. 187 Cocoa..A tree twenty feet in height.
1929 Times 25 Feb. 8/3 As soon as I saw the patch of cocoa I was able to explain to him the chief reasons for the failure at Aburi.
1995 M. Collins Colour of Forgetting 31 Plant the mortelle in the middle of the cocoa to give it shade, and even though the cocoa knows it needs the shade and can't battle with the mortelle, it would keep shooting upwards.
2.
a. As mass noun: the seed of the cacao tree; cocoa beans, esp. when fermented and dried or otherwise processed for use in the manufacture of chocolate products. In early use also as a count noun: †a cocoa bean (obsolete). Cf. cacao n. 1a.cracked, rock cocoa: see the first element.
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the world > food and drink > food > fruit and vegetables > pods, seeds, leaves, or flowers > [noun] > cocoa-bean
cacao1555
cacao nut1625
cocoa nut1683
cocoa1698
chocolate nut1701
cacao bean1785
cocoa bean1799
criollo1877
cracked cocoa1934
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > edible pods, seeds, leaves, or flowers > [noun] > cocoa-bean
cacao1555
cacao nut1625
cocoa nut1683
cocoa1698
chocolate nut1701
nut1707
cacao bean1785
1698 tr. F. Froger Relation Voy. Coasts Afr. 151 This Island [sc. Martinique]..is..very fruitful in Sugars, where they are now refined, in Cotton, Rocou, Cinnamon, Cocoe, of which they make Chocolate, [etc.].
1707 W. Funnell Voy. round World v. 89 The Nut or Kernel..ripens in a great Husk, wherein are sometimes 30, nay 40 Cocoas. These Cocoas are made use of to make Chocolate.
1743 Scots Mag. Nov. 523/2 A Spanish sloop, with 30,000 dollars and 50 tun of cocoa, taken at La Guerra.
1782 tr. G. Gozzi Contadina in Corte 41 San. What odd drink! What is it made of? Sto. With cocoa.
1788 R. Burns Let. 3 Mar. (2001) I. 248 I executed your commission in Glasgow, and I hope the Cocoa came safe.
1811 T. Coke Hist. W. Indies III. 399 The chocolate made of the two cocoas has a more delicate flavour than that made of the cocoa of Caraca alone.
1866 Times 13 Nov. 7/1 The Atrato brought..a cargo comprising 318 bags of cocoa, 40 kegs of ginger, 297 serons of indigo [etc.].
1919 Simmons' Spice Mill Nov. 1598 The Reed Chocolate Co...will soon install a No. 1 Burns machine for cleaning raw cocoa.
1938 Amer. Hist. Rev. 43 194 The British colonial merchant could..forward the indigo, cocoa, and cotton of the Spanish Main to the West India docks.
1977 Globe & Mail (Toronto) 6 May 33/2 Price increases were dictated by rising costs—of cocoa, along with labor, transportation, packaging.
2011 S. Kuper Soccer Men 79 Whereas the country [sc. Ghana] once exported cocoa, gold, and slaves, today it exports cocoa, gold, and workers.
b. = cacao n. 1b.
ΚΠ
1770 Crit. Rev. 29 154 This cocoa is gathered from November till June.
1887 M. J. Lincoln Mrs Lincoln's Boston Cook Bk. 116 Cocoa is the fruit of a small tree which grows in Mexico, Central America, and the West Indies.
1986 FAO Forestry Paper No. 44 294 The pulp of the cocoa is similar to that of the cupuaçu (T. grandiflorum).
2012 J. Voigt et al. in A. Conti et al. Chocolate & Health iii. 24 There are many by-products of cocoa that could be generated from the rest of the fruit.
3.
a. Originally: a chocolate drink made from ground cocoa beans mixed with hot water or milk (and sometimes other ingredients). Later: spec. one made from cocoa powder in this way.cocoa may now be used specifically to denote a drink made from cocoa powder in distinction from one made with melted chocolate, or (in British usage) one made from unsweetened cocoa powder in distinction from one made from a sweetened cocoa powder product. Cf. chocolate n. 1, hot chocolate n. at hot adj. and n.1 Compounds 3, drinking chocolate n. at drinking n. Compounds 3, and quot. 1992 at sense A. 3b.
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the world > food and drink > drink > cocoa > [noun]
chocolate1604
cacao1625
chocolate cup1687
milk chocolate1723
cocoa tea1747
cocoa1786
hot chocolate1789
hot cocoa1824
shell cocoa1902
drinking chocolate1920
shell shock1935
kye1943
1786 Obs. Efficacy Cold Bathing 32 Both [sc. tea and coffee] should be undoubtedly avoided, and light chocolate or cocoa for breakfast be substituted.
a1817 J. Austen Northanger Abbey (1818) II. x. 198 The General, between his cocoa and his newspaper, had luckily no leisure for noticing her. View more context for this quotation
1844 J. Epps Dom. Homœopathy (ed. 4) 24 Cocoa is the best of all flavored drinks... The author of this work takes cocoa three times each day.
1885 W. M. Williams Chem. of Cookery xv. 262 In making a cup of cocoa we use a much greater weight of cocoa than of tea in a cup of tea.
1916 Country Gentleman 30 Sept. 1750/4 She serves cocoa and chocolate, piping hot.
1947 Life 15 Dec. 134 I could..make cocoa for the officer of the watch.
2000 M. Storey et al. 500 Treasured Country Recipes 298/1 Properly speaking, cocoa is made with cocoa powder and hot chocolate is made with melted chocolate.
2003 Working Mother Dec. 50 They sing carols and drink cocoa from a thermos.
b. The ground cocoa beans used to make this drink; (now esp.) = cocoa powder n. 1.
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the world > food and drink > food > substances for food preparation > [noun] > cocoa paste, powder, or cake
cacao1625
chocolate1640
chocolate cake1661
cocoa paste1716
chocolate powder1824
cocoa1831
cocoa powder1843
broma1858
cocoa essence1866
cocoa extract1869
cocoa cake1875
cacao powder1878
1831 Liverpool Mercury 15 July 1/4 (advt.) Soluble Cocoa, an excellent preparation for people in delicate health.
1841 Cottager's Monthly Visitor Nov. 381 Take a table-spoonful of cocoa, put it into a teacup, and bruise it with a little hot water.
1895 E. Hart Diet in Sickness & in Health vi. 41 In the various prepared cocoas, the excess of fat has been extracted, and sugar, and sometimes starch, added.
1958 Nursing (St. John Ambulance Assoc.) viii. 97 Milk drinks should be flavoured when permitted, using such flavourings as Ovaltine, Horlicks, Bovril, cocoa or coffee.
1992 M. Baren How it all Began 23/2 If sugar was included, the product was labelled ‘chocolate’, if not, it was ‘cocoa’.
2012 Daily Tel. (Austral.) (Nexis) 14 Aug. 31 Add 11/ 4 cup plain flour, 1/ 4 teaspoon baking powder, 5 tablespoons cocoa and mix.
4. A shade of brown similar to the colour of cocoa beans or cocoa powder; = cocoa brown n. and adj. (a) at Compounds 3.
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the world > matter > colour > named colours > brown or brownness > [noun] > dark brown
burneta1450
chocolate colour1729
chocolate-brown1766
chocolate1785
mocha1895
mocha brown1895
nigger1914
nigger-brown1915
tête de nègre1916
cocoa1923
charcoal brown1959
peat1971
1923 Daily Mail 24 Apr. 1 (advt.) Colours: Nigger, Cocoa, Canary, Brick, etc.
1971 Vogue 15 Oct. 144/3 Dress..; colours: cocoa, blue, natural.
2006 Washington Post (Nexis) 2 Nov. h3 The fabric, available in cocoa, terra cotta and antique beige, also is appropriate for sofas.
B. adj.
Of a brown colour similar to that of cocoa. Cf. cocoa brown n. and adj. (b) at Compounds 3.
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the world > matter > colour > named colours > brown or brownness > [adjective] > other browns
wainscot1577
earth-coloured1722
honey-brown1774
snuff-coloured1787
snuffy1789
moorit1795
iron brown1798
umber1802
umbery1850
sienna-brown1853
oily-brown1861
seal-brown1881
tabac1881
glandaceous1885
cigar-brown1895
bead-brown1912
cocoa1942
toffee-brown1961
toffee1962
sludgy1975
1942 R. Chandler High Window ii. 23 The blond head under the cocoa straw hat..didn't even turn my way.
1988 New York Mag. 12 Sept. 169 Two..cocoa silk print dresses with pleated backs.
2006 Denver Post (Nexis) 20 Apr. f1 Martinek..filled the formal living room with collectibles surrounded by azure, taupe and cocoa fabrics.

Compounds

C1.
a. General attributive and objective, as cocoa farmer, cocoa plantation, cocoa trade, etc.
ΚΠ
1749 London Evening Post 12 Oct. 1/3 That Insurrection proceeds only from the Advantage which divers Persons have found in carrying on the Cocoa Trade themselves.
1762 Amer. Gazetteer I. sig. E10v There are from 500 to 1000 or 2000 trees in a walk or cocoa plantation.
1833 A. C. Carmichael Domest. Manners W. Indies I. xxiii. 263 The work of a cocoa estate is nothing compared to that of a sugar estate.
1890 Jrnl. Soc. Arts 7 Nov. 1043/2 The cocoa industry has now become a very important one in this country.
1910 Times 24 May 35/4 Let us hope that cocoa growers may continue indefinitely to reap larger profits year by year.
1959 New Scientist 28 May 1180/3 If it is a cocoa plant, cuttings will be taken from it and propagated in special frames, heated through peat from below.
1973 H. L. Bretton Power & Politics in Afr. xvii. 242 The large-scale cocoa farmer typically employs wage labour drawn mainly from neighboring countries.
1995 M. M. Amin in F. Ruf & P. S. Siswoputranto Cocoa Cycles (1996) ii. 55 A large number of these countries depend heavily on cocoa exports as an important source of foreign exchange income for their development programmes.
2011 Wall St. Jrnl. 23 May c3/1 The nexus of cocoa production shifted to West Africa in the early 1900s as infestations such as frosty pod rot devastated Latin America's cocoa horticulture.
b. Instrumental, parasynthetic, and similative, as cocoa-coloured, cocoa-dusted, cocoa-flavoured, etc.
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1785 Morning Chron. 14 Feb. 2/2 His Majesty was dressed in a cocoa-coloured velvet.
1887 ‘F. Anstey’ in Macmillan's Mag. Feb. 257/2 The cocoa-coloured Row, and the flash of distant carriage-wheels in the sun-light.
1912 C. Begg Sprue vi. 80 ‘Ovaltine’..is a cocoa-flavoured concentration of the nutritive constituents of malt extract, milk, and eggs.
1974 J. Cameron Indian Summer iii. 35 Little brown chukus that look like cocoa-covered golf-balls.
1989 G. Andrews Making Homemade Candy 25 Cocoa-coated chocolate truffles.
2002 S. Mackey Reckoning 340 American diplomats..accepted gifts of cocoa-dusted cookies.
C2. attributive. British. Designating a tavern or small cafe which specializes in serving cocoa (sense A. 3a), as cocoa inn, cocoa room, cocoa tavern, etc. See also cocoa house n. (a) at Compounds 3. Now historical.Many such establishments were opened by temperance societies in the late 19th cent. as an alternative to public houses serving alcoholic drinks.
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the world > food and drink > drink > drinking > drinking place > [noun] > chocolate-house
chocolate house1691
cocoa house1706
cocoa tavern1875
cocoa inn1902
1875 Bristol Mercury 17 Apr. 8/1 A large public meeting..was held on Wednesday evening, and the Grove Cocoa-rooms.
1877 Leeds Mercury 7 Nov. 5/5 (heading) Proposed Cocoa Taverns at Bradford.
1902 J. V. Blake Songs 57 I was sitting at my simple repast at my little cocoa-inn.
1977 P. Fitzgerald Knox Brothers iv. 104 Trade union meetings in West Ham were usually held at cocoa-rooms.
2004 Bristol Evening Post (Nexis) 14 Sept. 40 In the early 1880s he returned to Bristol and opened a cocoa tavern in High Street.
C3.
cocoa bean n. [originally after German Kakaobohne (1781 or earlier; 1790 in the passage translated in quot. 1799)] the seed of the cacao tree in raw or processed form; = cacao bean n. at cacao n. Compounds 2.
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the world > food and drink > food > fruit and vegetables > pods, seeds, leaves, or flowers > [noun] > cocoa-bean
cacao1555
cacao nut1625
cocoa nut1683
cocoa1698
chocolate nut1701
cacao bean1785
cocoa bean1799
criollo1877
cracked cocoa1934
1799 tr. J. H. Campe Discov. Amer. vii. 91 Some. What is it, pray! Moth. Soup made of cocoa beans [Ger. Kakaobohnen]. Fred. Ah! Chocolate.
1855 J. F. W. Johnston Chem. Common Life I. 223 The cocoa-bean of commerce is brittle.
1871 S. Mateer Travancore 96 The breadfruit, cocoa bean..etc., deserve more extended cultivation.
1947 Life 17 Nov. 14/1 (advt.) All nine delectable centers are coated with bittersweet or milk chocolate made from choice Ecuadoran and Venezuelan cocoa beans blended in Brach's own chocolate mills.
1973 C. A. Wilson Food & Drink in Brit. x. 409 The cocoa beans or nibs themselves were now often dried and sent whole to England and other European countries.
2009 Wall St. Jrnl. 13 Feb. c1/2 Chocolate makers usually buy cocoa butter, cocoa liquor or powder from processors, who purchase cocoa beans at market prices.
cocoa brown n. and adj. (a) n.a shade of brown similar to the colour of cocoa (cf. sense A. 4); (b) adj. of this colour (cf. sense B.)
ΚΠ
1835 Penny Cycl. IV. 417/2 Lialis Burtonis..is of a pale ashy brown above..and beneath of a pale cocoa-brown.
1868 Hardwicke's Sci.-gossip 1 Nov. 225/1 A dull cocoa-brown colour.
1940 F. D. Davison in B. James Austral. Short Stories (1963) 64 A broad-shouldered figure in a cocoa-brown suit.
1956 Billboard 18 Feb. 92/3 Mrs. William Jones chose a cocoa brown satin.
2005 L. L. Narlock & N. Garfinkel Wine Lover's Guide to Wine Country 73 As you travel, you'll see how the earth can change color from a light cocoa brown to a fierce red.
cocoa butter n. the pale yellow fat extracted from cocoa beans, which is used to make chocolate and as an ingredient in cosmetic and pharmaceutical preparations.Cocoa butter melts at body temperature and is a mixture of several fatty acids, more than half of which are saturated.
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society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > other plant-derived oils
oil de baya1398
oil roseta1400
alkitranc1400
laurinec1400
oil of spicac1400
seed oil1400
rape oil1420
nut-oil?c1425
masticine?1440
oil de rose?1440
oil of myrtine?a1450
gingellya1544
rose oil1552
alchitrean1562
oil of spike1577
oil of ben1594
myrtle oil1601
sesamus1601
sampsuchine1616
oil of walnuts1622
rape1641
oil of rhodium1649
rapeseed oil1652
neroli1676
oil of mace1681
spirit of scurvy-grass1682
beech-oil1716
poppy oil1737
castor oil1746
oil of sassafras1753
orange-peel oil1757
wood-oil1759
bergamot1766
sunflower oil1768
Russia oil1773
oil castor1779
tung-yu1788
poppy-seed oil1799
cocoa butter1801
sassafras oil1801
phulwara1805
oil of wine1807
grass oil1827
oil of marjoram1829
cajuput oil1832
essence of mustarda1834
picamar1835
spurge oil1836
oenanthic ether1837
tea oil1837
capnomor1838
cinnamon-oil1838
oil of mustard1838
orange-flower oil1838
resinein1841
mustard oil1844
myrrhol1845
styrol1845
oenanthol1847
shea butter1847
wintergreen1847
gaultheria oil1848
ginger-grass oil.1849
nutmeg oil1849
pine oil1849
peppermint oil1850
cocoa fat1851
orange oil1853
neem oil1856
poonga oil1857
xanthoxylene1857
crab-oil1858
illupi oil1858
Shanghai oil1861
stand oil1862
mustard-seed oil1863
carap oilc1865
cocum butter or oilc1865
Kurung oil1866
muduga oil1866
pichurim oil1866
serpolet1866
sumbul oil1868
sesame oil1870
niger oil1872
summer yellow1872
olibene1873
patchouli oil1875
pilocarpene1876
styrolene1881
tung oil1881
becuiba tallow1884
soy oil1884
tea-seed oil1884
eucalyptus1885
sage oil1888
hop-oil1889
cotton-seed oil1891
lemon oil1896
palmarosa oil1897
illipe butter1904
hydnocarpus oil1905
tung1911
niger seed oil1917
sun oil1937
vanaspati1949
fennel oil-
1801 Monthly Mag. Apr. 253/1 An oil is drawn from it similar to the olive, and much superior in quality to the cocoa butter.
1881 J. A. Wanklyn & W. J. Cooper Bread-analysis vi. 63 Cocoa butter..is the natural vegetable fat existing in cocoa.
1948 Good Housek. Cookery Bk. 652 For chocolate dipping, couverture chocolate (i.e., covering chocolate, which is good quality plain block chocolate, containing an adequate proportion of cocoa butter) should be used.
2009 J. Patterson & M. Paetro Swimsuit xxxvii. 124 Their strong hands massaged in cocoa butter before proceeding to the long strokes of the traditional lomi lomi massage.
cocoa colour n. (also cocoa color) a brown colour similar to that of cocoa; cf. cocoa brown n. and adj. (a).
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1835 Bristol Mercury 3 Jan. There was a small quantity of a brownish liquor, something of a cocoa colour.
1894 Westm. Gaz. 23 July 5/3 The destroyers Havock and Hornet..are looking as smart as the peculiarly ugly cocoa colour they are painted will allow.
1922 Delineator Dec. 21/3 Antique gold is used on cocoa color and steel or silver on black.
2005 R. G. Jenrette Adventures with Old Houses xiii. 165 The University's new faculty lounge..was painted in an interesting cocoa color.
cocoa essence n. now historical = cocoa powder n. 1.
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the world > food and drink > food > substances for food preparation > [noun] > cocoa paste, powder, or cake
cacao1625
chocolate1640
chocolate cake1661
cocoa paste1716
chocolate powder1824
cocoa1831
cocoa powder1843
broma1858
cocoa essence1866
cocoa extract1869
cocoa cake1875
cacao powder1878
1866 Birmingham Daily Post 27 Nov. 3/5 Cadbury's Cocoa Essence, Registered.
1890 Hardwicke's Sci.-Gossip 26 184/2 The cocoa essences by our best firms are conspicuous for..their freedom from all additions of sugar, starch, colouring matters and alkalies.
1915 C. G. Moor & W. Partridge Aids to Anal. Food & Drugs 130 ‘Cocoa extract’ and ‘cocoa essence’ consist of natural cocoa partly deprived of its fat.
1995 R. Fitzgerald Rowntree & Marketing Revol. (2006) 56 Both Rowntree and Fry left the manufacture of cocoa essence to Cadbury and the Dutch throughout the 1870s.
cocoa extract n. (a) = cocoa powder n. 1 (now historical); (b) (later) a substance extracted from cocoa beans.
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1869 Manch. Weekly Times 22 May 8/5 (advt.) Van Houten's Cocoa... Better than any other cocoa, cocoa extract, or essence, or any chocolate sold in this country.
1922 Râja-Yoga Messenger May 127 The processes by which, from the imported brown berries, are obtained the cocoa extract and various dainty forms of chocolate are as follows.
2004 Better Nutrition July 12 This supplement contains a unique formula that incorporates the power of cocoa extract and coffee beans.
cocoa fat n. fat extracted from cocoa beans; = cocoa butter n.
ΚΠ
1851 Official Descriptive & Illustr. Catal. Great Exhib. I. 176/1 Cocoa fat: this butter-like substance is obtained from the seeds of Theobroma Cacao, and is esteemed as an emollient.
1893 W. Crookes tr. K. B. Lehmann Methods Pract. Hygiene II. 185 Sometimes a portion of the natural cocoa-fat is removed by pressure, and there is substituted for it in chocolate mutton-fat, which is cheaper.
1920 Brit. Med. Jrnl. 27 Mar. 446/2 Large quantities of cocoa fat must be consumed daily with impunity in the various chocolate preparations on the market.
1999 M. Cezair-Thompson True Hist. Paradise vi. 33 She..did not give up hope that the scars would disappear with the daily application of bleaching cream and cocoa fat.
cocoa fruit n. = sense A. 2b.
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1827 J. P. Hamilton Trav. Through Interior Provinces Colombia II. 6 The owner used to conceal himself in the evening, and at day-light to shoot the deer that came to feed on the cocoa fruit.
1884 U.S. Consular Rep. Mar. 172 As the cocoa fruit sets in December and the coffee fruit in January, the crops have been greatly shortened by the unusually prolonged dry weather.
1904 Amer. Jrnl. Pharmacy 76 58 As the cocoa fruit weighs several pounds, it is reasonable to suppose that the smaller branches would be unable to support the weight.
1969 Adv. in Food Res. 17 106 The usual practice is to remove the cocoa fruit from the tree..and allow the fruits to ferment until the mucilage surrounding the beans is sufficiently decomposed.
cocoa house n. (a) a place where cocoa (sense A. 3a) and other refreshments are served; cf. Compounds 2 and chocolate house n. (now historical); (b) (chiefly Caribbean) a building or other structure used for drying cocoa beans.In quot. 1706 with reference to the Cocoa Tree, the name of a chocolate house in Pall Mall, London, which served chocolate drinks.
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the world > food and drink > drink > drinking > drinking place > [noun] > chocolate-house
chocolate house1691
cocoa house1706
cocoa tavern1875
cocoa inn1902
1706 C. Gildon Post-boy robb'd of his Mail (ed. 2) xvi. 308 (heading) Being a Letter of Love and Gallantry..to be left at the Cocoa-House in the Pallmall.
1830 A. M. Porter Barony II. v. 152 He..entered one of the cocoa-houses—which in those days were open through the whole of every night.
1886 J. F. Chittenden Minor Industries 6 This can be effected, on a large scale, by..drying ‘in the sun’ in the ordinary cocoa-house.
1910 G. M. Baillie Reynolds Girl from Nowhere ii. 19 They are most unlikely to come here. They would go to a bar, not a cocoa-house.
1914 C. J. J. van Hall Cocoa ix. 466 An improvement was the establishment of large wooden trays..which could be rapidly pushed under the cocoa-shanty or cocoa-house..when rain came.
1996 Pittsburgh Post-Gaz. (Nexis) 7 Nov. (Sooner ed.) d1 Chocolate..was instantly the rage of the continent, with cocoa houses being opened as early as 1657.
2009 A. Vanderhoof Spice Necklace x. 248 David takes us upstairs in the estate's cocoa house..to show us how the cocoa beans would have been exposed to the sun to dry.
cocoa liquor n. = chocolate liquor n. at chocolate n. and adj. Compounds 5.
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1892 U.S. Patent 479581 26 July 1/1 I take chocolate or cocoa liquor, sugar, and cream or condensed milk.
1934 S. Jordan Chocolate Eval. iii. 13 In the simplest form of coating cocoa liquor, sugar and cocoa butter and blended.
1987 Indiana Gaz. 25 Mar. 8/2 From the beans, cocoa liquor is extracted and chocolate in a solid form is the next step.
2010 J. Peach Chocolate Therapist iv. 37 Called cocoa liquor and also known as bitter or baking chocolate, it consists of pure roasted and ground cocoa beans.
cocoa mass n. a form of raw chocolate made by grinding processed cocoa nibs, esp. in a solid or semi-solid state.
ΚΠ
1828 in Brit. & Foreign State Papers 1863–64 113 Roasted coffee, cocoa mass, ground cocoa, chocolate and substitutes for.
1915 A. G. Woodman Food Anal. vii. 302 ‘Cocoa powder’..is prepared by expressing a portion of the fat or ‘cocoa butter’ from the warm cocoa mass in a hydraulic press.
1992 D. K. Salunkhe et al. World Oilseeds xiii. 456 The nib is ground to give cocoa mass or chocolate liquor.
2012 N.Y. Times 9 May (Late ed.) d3/5 Mr. Kaminsky picked up a bar of chocolate from Venezuela and noted with approval that its first ingredient was ‘cocoa mass’.
cocoa nib n. [ < cocoa n. + nib n.1] each of the two cotyledons in the kernel of a cacao seed, or a piece of one, esp. when processed; cf. cacao nib n. at cacao n. Compounds 2.
ΚΠ
1802 Exeter Flying-post 27 May W. and H. Wescomb..have now on Sale..Churchman's & Sir Hans Sloane's Patent Chocolates, Fry and Garratt's Patent Cocoa, Cocoa Nibs.
1866 J. Lindley & T. Moore Treasury Bot. II. 1143 The cotyledons, commonly called ‘cocoa-nibs’, [are] crushed and ground between heated rollers.
1949 Sci. News Let. 3 Sept. 152/1 Basis of the one-step process is simultaneous air flotation of cocoa nibs and milk, powder, salt and other dry ingredients.
2003 F. Shaw Sweetest Thing 393 That smell of roasting cocoa nibs and of sugar syrup and the smell of the fruit.
cocoa nut n. [ < cocoa n. + nut n.1; compare coconut n.] Obsolete = cacao nut n. at cacao n. Compounds 2.
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the world > food and drink > food > fruit and vegetables > pods, seeds, leaves, or flowers > [noun] > cocoa-bean
cacao1555
cacao nut1625
cocoa nut1683
cocoa1698
chocolate nut1701
cacao bean1785
cocoa bean1799
criollo1877
cracked cocoa1934
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > edible pods, seeds, leaves, or flowers > [noun] > cocoa-bean
cacao1555
cacao nut1625
cocoa nut1683
cocoa1698
chocolate nut1701
nut1707
cacao bean1785
1683 S. Pordage tr. T. Willis Two Disc. Soul of Brutes ii. viii. 160 To every paper add of the Kirnels of the Cocoe Nuts one pound, of Sugar what will suffice; of this make Chocalate.
1751 J. Hill Hist. Materia Medica xiii. 475 A Cavity within which are lodg'd the Cocoa Nuts already described, usually about thirty in each fruit.
1789 New Lady's Mag. 4 (Suppl.) 689/1 It is from the kernel of the cocoa-nut..that the substance, called chocolate, is prepared.
1827 J. P. Hamilton Trav. Interior Provinces Columbia I. 323 The grounds where the chocolate-trees grew were nicely irrigated, and they had a quantity of cocoa-nuts on them.
1853 Democratic Banner (Iowa) 21 Oct. 1/5 Chocolate is a preparation from the cocoanut, which is ground into a fine powder made into cakes and suitably flavored with spices.
1893 United Service June To those who have had experience with the cocoa-nut the color of the shell and the kernel and their bitterness tell of the degree of perfection of the fermenting process.
cocoa paste n. any paste-like substance consisting of, or made with, ground processed cocoa beans or (occasionally in later use) cocoa powder; esp. (a) = cocoa mass n.; (b) cocoa mass following the extraction of cocoa butter.
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the world > food and drink > food > substances for food preparation > [noun] > cocoa paste, powder, or cake
cacao1625
chocolate1640
chocolate cake1661
cocoa paste1716
chocolate powder1824
cocoa1831
cocoa powder1843
broma1858
cocoa essence1866
cocoa extract1869
cocoa cake1875
cacao powder1878
1716 London Gaz. No. 5416/3 Coco-Paste, Chocolate.
1750 W. Beawes Lex Mercatoria (1752) 55 Cocoa-nuts, Chocolate and Cocoa-paste.
1803 Jrnl. Nat. Philos., Chem. & Arts July 179 Some makers procure, at a low price, the reuse of cocoa paste, from which the butter has been extracted, and replace it by oils or animal fats.
1852 C. Tomlinson Cyclopædia of Useful Arts I. 372/1 On cocoa paste..the duty was reduced [in 1842] to 2d.
1909 Confectioners' & Bakers' Gaz. 10 Aug. 17/2 Cocoa pastes are the product obtained by grinding roasted cocoa beans.
1995 Fine Cooking Feb. 42/2 Chocolate liquor. When cooled, it's called cocoa paste.
2009 J. Walt Araxi 217 Process until you have a smooth and lump-free cocoa paste.
cocoa pod n. the fruit of the cacao tree, from which cocoa beans are extracted.Cocoa pods, borne directly on the trunk and larger branches of the tree, are typically a squat spindle shape with a furrowed, leathery rind which is yellow to reddish when the fruit is ripe, containing 20 to 50 seeds embedded in a mucilaginous pulp.
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1817 A. Rees Cycl. (1819) XXXVI. at Vanilla The method used to preserve the fruit is..to..lay it in small heaps to ferment two or three days, in the same manner as is practised for the cocoa pods.
1827 J. P. Hamilton Trav. Interior Provinces Columbia I. 95 The cocoa-pods on the trees resemble the small rough melon, and are of a dark red colour, and full of small beans, from which they make the chocolate.
1994 B. Gilroy Sunlight on Sweet Water 24 He broke open the cocoa pods with a sharp cutlass, and we scooped out the beans and spread them on the hessian bags to dry.
2007 Jrnl. Black Stud. 38 296 Farmers in the Gold Coast near the end of the 19th century moved from never having seen a cocoa pod to being the largest exporters of cocoa in the world.
cocoa press n. (a) a press used to separate cocoa butter from the dark non-fat solid components of cocoa; (b) British (now historical) (with the and capital initials) a name for various Liberal newspapers owned or supposedly controlled by one of the several Quaker owners of major cocoa or chocolate companies in the 19th and 20th cent.; cf. Cocoa Quaker n.
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society > communication > journalism > journal > newspaper > [noun] > other types of newspaper
gazette1607
contemporary1670
packet1678
exchange1798
funny paper1837
blanket sheet1839
broadsheet1840
special1861
cocoa press1907
bladder1936
regional1958
electronic paper1967
free1982
1907 N.Y. Times 5 Oct. 16/7 (advt.) Various machines, consisting of roasters, cocoa presses, mills, [etc.].
1910 Referee 16 Jan. 13/3 ‘Modern Slavery’, a pamphlet issued by the World deals in a forcible manner with the ‘Red Cocoa’ question. It..speaks its mind frankly on..the Pro-Boer campaign conducted largely by the Free Trade Cocoa Press.
1915 National Rev. Jan. 689 The glory of the Cocoa Press has departed.
1944 M. Ward G. K. Chesterton xvii. 255 The Daily News and other papers owned by Mr Cadbury (of Cadbury's Cocoa) were often referred to as ‘the Cocoa Press’.
1993 Stud. Conservation 38 218/1 The technique of making..‘eating’ chocolate developed in the early Victorian period, facilitated by the 1828 invention of the cocoa press by C. J. Van Houten.
2010 D. Cadbury Chocolate Wars xiv. 207 Hostility to Cadbury's and Rowntree's ‘Cocoa Press’ may have been exacerbated by the resounding success of the chocolate firms.
Cocoa Quaker n. British (now historical) (a name for) any of the several Quaker owners of major cocoa or chocolate companies in the 19th and 20th cent.; (also) a person having political views characteristic of these people, a Liberal.
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1912 National Rev. Mar. 69 The British people is not going back upon its past..to gratify the Coco Quaker.
1984 S. Koss Rise & Fall Polit. Press in Brit. II. ii. 77 Leaving the employment of one Cocoa Quaker for that of another, Massingham did not imagine that the Daily News would have difficulty replacing him as lobby correspondent.
1996 A. Meltzer I couldn't paint Golden Angels 314 The traditionally Liberal philanthropist cocoa Quakers who ran the News Chronicle had been the first to object to following custom and practice.
cocoa solids n. (a) the solid components of cocoa, including cocoa butter; (b) (in narrower sense) the dark non-fat solid components of cocoa, which form the major part of cocoa powder, and are largely responsible for the distinctive colour and taste of chocolate.
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1895 US Patent 549531 2/2 A dry powder of a brown color..consisting only of cocoa solids, including the soluble parts derived from cocoa butter, and the solids of milk and sugar.
1911 Chem. Abstr. 5 542 The content of cocoa solids being at least 32%.
1997 F. B. Padley in F. D. Gunstone & F. B. Padley Lipid Technol. & Applic. xv. 392 Milk chocolate, among other requirements, must contain... A minimum of 25% total dry cocoa solids including at least 2.5% of dry non-fat cocoa solids.
2006 R. Loux Balanced Palate iii. 112/1 The cocoa solids are dried in cakes and pulverized into powder.
cocoa sweetmeat n. now rare confectionery made using or flavoured with cocoa; an item of this.
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1836 B. Disraeli Let. 9 Jan. in Corr. with Sister (1886) 47 Sophy is only ill from eating cocoa sweetmeat!
1887 Chemist & Druggist 15 Oct. 496/1 At that time cocoa butter was used principally by apothecaries, whilst the chief buyers now are manufacturers of chocolate and cocoa sweetmeats.
1999 Canberra Times (Nexis) 24 Oct. a7 For one gluttonous week, Italy's self-styled chocolate city, Perugia, is hosting Eurochocolate—a festival dedicated to the cocoa sweetmeat in all its forms.
cocoa tea n. (a) (in early use) a hot drink made by infusing the husks of cocoa beans (now rare); (b) (chiefly Caribbean) = sense A. 3a.
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1747 J. Cheshire Gouty Man's Compan. 29 Chocolate may also be very proper, or Cocoa-Tea with Cream in it.
1855 J. F. W. Johnston Chem. Common Life I. 225 Another variety of the cocoa beverages, which may be called cocoa-tea, is prepared by boiling the husks of the bean in water.
a1911 ‘R. Tressell’ Ragged Trousered Philanthropists (1955) xix. 323 The children..asked each other repeatedly which they liked best, ‘tea tea?’ or ‘cocoa tea’?
1974 S. Selvon Those who eat Cascadura iii. 60 Shortly, they were sitting down to breakfast..drinking coco-tea from chipped enamel mugs.
2009 A. Vanderhoof Spice Necklace x. 263 Grenadians sometimes use sweetened condensed milk in their cocoa tea instead of sugar.
cocoa tree = cacao tree n. at cacao n. Compounds 2.
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the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > edible pods, seeds, leaves, or flowers > [noun] > cocoa-bean > cocoa plant
cacao1604
cacao tree1640
cocoa1670
chocolate1688
chocolate tree1688
cocoa tree1698
Theobroma1760
cacao bush1839
forastero1858
criollo1955
1698 tr. C. de Acuña Relation Great River Amazons xxxii. 77 in Voy. & Discov. S.-Amer. i The second thing is the Coco-tree [Sp. cacao], which serves for the Composition of Chocolat; with these the Banks of the River are covered.
1707 W. Funnell Voy. round World v. 89 The Cocoa-Tree is small, and the Nut or Kernel bigger than an Almond.
1811 J. Black tr. A. von Humboldt Polit. Ess. New Spain III. 23 The cultivation of the cocoa-tree..had already made considerable progress in Mexico in the time of Montezuma.
1979 E. Lovelace Dragon can't Dance iii. 39 Leaving the tall immortelle and the dying bananas and the cocoa trees with pods small as grains of pigeon peas.
2005 C. Tudge Secret Life Trees xiii. 324 Flies including midges are the prime pollinators of many a plant, including many a tree—and including the cocoa tree, Theobroma cacao.
cocoa walk n. now chiefly historical a plantation or row of cacao trees.
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the world > food and drink > farming > cultivation or tillage > cultivation of plants or crops > cultivation of specific crops > [noun] > cacao plantation
cocoa walk1670
cacao plantation1757
cacao walk1885
1670 J. Ogilby America ii. xv. 337 Neither wants it great Sugar-works, which have Water-mills and Horse-mills, and very many large Cocoa Walks, the most and best Tobacco: and in short, it produceth all other Commodities, that any of our American Islands have knowledge of.
1756 R. Rolt New & Accurate Hist. S.-Amer. I. ii. iv. 476 The plantations are called cocoa-walks.
1872 R. K. Philp Domest. World 76/1 In the West Indies, by the description of travellers, a ‘cocoa walk’ or plantation is a very beautiful scene.
1907 Bull. Dept. Agric. Jamaica 5 141 Care should be taken to remove all prunings from Cocoa walks, and burn them, as these are fruitful sources for the propagation of disease.
1996 D. Buisseret in R. B. Sheridan W. Indies Accts. iii. 57 In Spanish times there had also been many cocoa-walks, but Taylor notes that these were now mostly ruinate.
This entry has been updated (OED Third Edition, December 2013; most recently modified version published online June 2022).
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n.adj.1670
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