单词 | cocotte |
释义 | cocotten. 1. [French, originally child's name for a hen.] A prostitute; one of a class of the demi-monde of Paris. ΘΠ society > morality > moral evil > licentiousness > unchastity > prostitution > [noun] > a prostitute meretrixOE whoreOE soiled dovea1250 common womanc1330 putec1384 bordel womanc1405 putaina1425 brothelc1450 harlot?a1475 public womanc1510 naughty pack?1529 draba1533 cat1535 strange woman1535 stew1552 causey-paikera1555 putanie?1566 drivelling1570 twigger1573 punka1575 hackney1579 customer1583 commodity1591 streetwalker1591 traffic1591 trug1591 hackster1592 polecat1593 stale1593 mermaid1595 medlar1597 occupant1598 Paphian1598 Winchester goose1598 pagan1600 hell-moth1602 aunt1604 moll1604 prostitution1605 community1606 miss1606 night-worm1606 bat1607 croshabell1607 prostitute1607 pug1607 venturer1607 nag1608 curtal1611 jumbler1611 land-frigate1611 walk-street1611 doll-common1612 turn-up1612 barber's chaira1616 commonera1616 public commonera1616 trader1615 venturea1616 stewpot1616 tweak1617 carry-knave1623 prostibule1623 fling-dusta1625 mar-taila1625 night-shadea1625 waistcoateera1625 night trader1630 coolera1632 meretrician1631 painted ladya1637 treadle1638 buttock1641 night-walker1648 mob?1650 lady (also girl, etc.) of the game1651 lady of pleasure1652 trugmullion1654 fallen woman1659 girlc1662 high-flyer1663 fireship1665 quaedama1670 small girl1671 visor-mask1672 vizard-mask1672 bulker1673 marmalade-madam1674 town miss1675 town woman1675 lady of the night1677 mawks1677 fling-stink1679 Whetstone whore1684 man-leech1687 nocturnal1693 hack1699 strum1699 fille de joie1705 market-dame1706 screw1725 girl of (the) town1733 Cytherean1751 street girl1764 monnisher1765 lady of easy virtue1766 woman (also lady) of the town1766 kennel-nymph1771 chicken1782 stargazer1785 loose fish1809 receiver general1811 Cyprian1819 mollya1822 dolly-mop1834 hooker1845 charver1846 tail1846 horse-breaker1861 professional1862 flagger1865 cocodette1867 cocotte1867 queen's woman1871 common prostitute1875 joro1884 geisha1887 horizontal1888 flossy1893 moth1896 girl of the pavement1900 pross1902 prossie1902 pusher1902 split-arse mechanic1903 broad1914 shawl1922 bum1923 quiff1923 hustler1924 lady of the evening1924 prostie1926 working girl1928 prostisciutto1930 maggie1932 brass1934 brass nail1934 mud kicker1934 scupper1935 model1936 poule de luxe1937 pro1937 chromo1941 Tom1941 pan-pan1949 twopenny upright1958 scrubber1959 slack1959 yum-yum girl1960 Suzie Wong1962 mattress1964 jamette1965 ho1966 sex worker1971 pavement princess1976 parlour girl1979 crack whore1990 1867 in J. R. Ware Passing Eng. Victorian Era (1909) 82 In the circle of cocottes, and cocodettes, by which the French Court has during the last fifteen years managed to surround itself, fast American women have furnished no inconsiderable contribution. 1885 Pall Mall Gaz. 19 June 2/2 The cocodettes, or fine ladies, are no better than the cocottes. 1913 H. Caradoc City of Plain ii I do wish you would not talk of ladies as if they were cocottes. 1920 S. McKenna Lady Lilith ii. 45 Nobody thought the worse of us, if we appeared at the theatre with a notorious cocotte. 1923 Contemp. Rev. Mar. 339 The platform at Wiesbaden swarmed with smart Parisian cocottes. 1941 ‘R. West’ Black Lamb i. 341 Astonished the world by marrying the cocotte La Païva. 2. [French, < cocasse kind of pot, ultimately < Latin cucuma cooking-vessel.] A small fireproof dish used for cooking and serving an individual portion of food; en cocotte, used to designate food thus served. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked in specific vessel scalloped1737 jugged1747 smothered1748 à la casserole1870 panned1870 griddled1883 en cocotte1907 slow-cooking1914 tandoori1958 tandoor-cooked1977 the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > small oven dish ramekin1895 cocotte1907 ramekin dish1997 1907 G. A. Escoffier Guide Mod. Cookery i. x. 114 The preparations of butcher's meat, of poultry, or game, known as ‘en casserole’ or ‘en cocotte’, are actual poëlings cooked in special earthenware utensils and served in the same. c1938 Fortnum & Mason Catal. 64/1 Cocottes—(Single Egg Dishes). 1940 A. L. Simon Conc. Encycl. Gastron. II. 19 Cod en Cocotte... Place the slices of crisp pork at the bottom of a cocotte or smallish casserole. 1968 M. Sherman Eggs 33 Divide the butter among four little cocottes and put them in a frying pan of hot water about half the depth of the cocottes. This entry has not yet been fully updated (first published 1933; most recently modified version published online March 2021). < n.1867 |
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