chicken meatn.

Brit.

/ˈtʃɪk(ᵻ)n miːt/, U.S.

/ˈtʃɪkən ˌmit/

Forms:

α. Old English cicinumete, Old English cicometa (probably transmission error), Old English–early Middle English cicenamete, early Middle English chicnemete, early Middle English cicenemete, Middle English chikenemete.

β. Middle English chekyn-methe, Middle English chekynmete, Middle English chekynmette, Middle English chikenmete, Middle English chikkynmette, Middle English chikynmet, Middle English chyken mete, 1600s 1800s– chicken meat.

γ. late Middle English checunis mete, 1600s chickens meat, 1700s– chicken's meat (chiefly in sense 1b; now regional or nonstandard), 1800s chickens' meat.

Origin: Formed within English, by compounding. Etymons: chicken n., meat n.

Etymology: In α. forms < the genitive plural of chicken n. + meat n. In β. forms apparently directly < chicken n. + meat n., perhaps (in early use) partly by phonological reduction of the first element in the α. forms. In γ. forms < the genitive singular or plural of chicken n. + meat n. Compare chickmeat n.With use as plant name (see sense 1a) compare similarly motivated post-classical Latin morsus gallinae , literally ‘hen's bite’, sometimes denoting chickweed (see margeline n. and compare later henbit n.). Compare also similarly motivated Old High German huonirtharm , literally ‘hen gut’, apparently denoting chickweed or pimpernel (Middle High German hüenerdarm , German Hühnerdarm ; compare hen n.¹ and tharm n.).

a. Any of several plants fed to chickens or thought to be attractive to chickens; spec. common chickweed, Stellaria media (see chickweed n. 1). Cf. chickmeat n. Now rare.Now only in lists of alternative names for chickweed.

ΘΚΠ

the world > plants > particular plants > plants and herbs > according to family > Caryophyllaceae (chickweeds and allies) > [noun] > chickweeds and stitchworts

chicken meateOE

bird's-tonguea1300

stitchworta1300

chickenweedc1300

piglea1400

chickweed?a1425

craches1530

mouse-ear1578

all-bony1597

chickenwort1762

Stellaria1785

all bones1787

mouse-eared chickweed1789

cerastium1799

starwort1809

satin flower1836

adder's meat1853

thunder-flower1853

snap-jack1867

shirt button1880

eOE Leechbk. (Royal) (1865) iii. viii. 312 Viþ bite wyrc sealfe, nim þas wyrte..eoforþrote, cicenamete, dulhrune.

?a1200 (?OE) Peri Didaxeon (1896) 33 Nim þanne eft cicenamete ane handfulle and þry æpple of celidonia.

a1300 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 558/11 Intiba, i. muruns, i. chicnemete.

?c1450 in G. Müller Aus Mittelengl. Medizintexten (1929) 36 Watir for eyne..morsus galline, þat is checunis-mete, þat beryth þe reed flour.

a1500 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 712/30 Hec ipia, chekynmette.

1651 R. Williams Physical Rarities 9 Take Fennell, Rue, Eufrace, Vervain,..red Roses, Endive, Sowthistles, call'd Chicken meat, Pimpernell.

a1825 R. Forby Vocab. E. Anglia (1830) Chicken's-meat, the herb chick-weed.

2003 J. Sanders Secrets of Wildflowers 125 The plant [chickweed] has acquired many avian names, including birdweed, chickenweed, chick wittles, cluckweed, and chicken's meat in England and America.

†b. Grain or other food given to chickens. Obsolete.In quot. 1684 in figurative context.

ΘΚΠ

the world > food and drink > food > animal food > [noun] > food eaten by birds > poultry food

gobbetc1384

shack1536

patoun1600

cram1614

chicken meat1684

soilinga1825

chicken feed1843

cram-cake1888

laying meal1908

laying mash1926

Tottenham Pudding1944

balancer meal1950

balancer mash1955

1684 Parl. of Women 43 It [sc. legal claim to soveraignty] crumbles all Oppositions into Chickens meat.

1719 D. Defoe Life Robinson Crusoe 87 I had shook a bag of chicken's meat out in that place.

1773 R. Graves Love of Order i. 17 What, in the first place, Joy affords, When Crumbs for Chicken's Meat he hoards.

1815 Farmer's Mag. 16 251 Many of our samples [of wheat] are more like ‘chickens' meat’, than anything else.

1851 W. Howitt Madam Dorrington of Dene II. 54 Showing her hand thickly encrusted with the wet chicken's meat.

2. The flesh of a chicken as food.

ΘΚΠ

the world > food and drink > food > animals for food > fowls > [noun] > chicken

chicken1381

March chick1600

poulet1764

spring chicken1765

chicken meat1826

murgi1863

broiler1876

petit poussin1895

poussin1900

fryer1923

murgh1976

1826 Amer. Med. Recorder Jan. 97 The colour of the fluid, after digesting the chicken-meat, was of a grayish-white.

1870 U. Dubois Artistic Cookery 70 This force-meat is prepared with chicken's meat, raw, passed through a sieve.

1923 A. L. King Capons for Money 6 The capon represents the best chicken meat there is to eat.

1980 Globe & Mail (Toronto) 27 Feb. (Shopping Basket section) 1/6 Simmer for 2 to 3 hours, or until chicken meat comes easily from the bones.

2008 Independent 8 Jan. 28/5 The food industry has relied on the tendency of consumers to adopt an ‘out of sight, out of mind’ attitude towards the production of cheap chicken meat.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	chicken meat
释义	chicken meatn. Brit. /ˈtʃɪk(ᵻ)n miːt/, U.S. /ˈtʃɪkən ˌmit/ Forms: α. Old English cicinumete, Old English cicometa (probably transmission error), Old English–early Middle English cicenamete, early Middle English chicnemete, early Middle English cicenemete, Middle English chikenemete. β. Middle English chekyn-methe, Middle English chekynmete, Middle English chekynmette, Middle English chikenmete, Middle English chikkynmette, Middle English chikynmet, Middle English chyken mete, 1600s 1800s– chicken meat. γ. late Middle English checunis mete, 1600s chickens meat, 1700s– chicken's meat (chiefly in sense 1b; now regional or nonstandard), 1800s chickens' meat. Origin: Formed within English, by compounding. Etymons: chicken n., meat n. Etymology: In α. forms < the genitive plural of chicken n. + meat n. In β. forms apparently directly < chicken n. + meat n., perhaps (in early use) partly by phonological reduction of the first element in the α. forms. In γ. forms < the genitive singular or plural of chicken n. + meat n. Compare chickmeat n.With use as plant name (see sense 1a) compare similarly motivated post-classical Latin morsus gallinae , literally ‘hen's bite’, sometimes denoting chickweed (see margeline n. and compare later henbit n.). Compare also similarly motivated Old High German huonirtharm , literally ‘hen gut’, apparently denoting chickweed or pimpernel (Middle High German hüenerdarm , German Hühnerdarm ; compare hen n.¹ and tharm n.). 1. a. Any of several plants fed to chickens or thought to be attractive to chickens; spec. common chickweed, Stellaria media (see chickweed n. 1). Cf. chickmeat n. Now rare.Now only in lists of alternative names for chickweed. ΘΚΠ the world > plants > particular plants > plants and herbs > according to family > Caryophyllaceae (chickweeds and allies) > [noun] > chickweeds and stitchworts chicken meateOE bird's-tonguea1300 stitchworta1300 chickenweedc1300 piglea1400 chickweed?a1425 craches1530 mouse-ear1578 all-bony1597 chickenwort1762 Stellaria1785 all bones1787 mouse-eared chickweed1789 cerastium1799 starwort1809 satin flower1836 adder's meat1853 thunder-flower1853 snap-jack1867 shirt button1880 eOE Leechbk. (Royal) (1865) iii. viii. 312 Viþ bite wyrc sealfe, nim þas wyrte..eoforþrote, cicenamete, dulhrune. ?a1200 (?OE) Peri Didaxeon (1896) 33 Nim þanne eft cicenamete ane handfulle and þry æpple of celidonia. a1300 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 558/11 Intiba, i. muruns, i. chicnemete. ?c1450 in G. Müller Aus Mittelengl. Medizintexten (1929) 36 Watir for eyne..morsus galline, þat is checunis-mete, þat beryth þe reed flour. a1500 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 712/30 Hec ipia, chekynmette. 1651 R. Williams Physical Rarities 9 Take Fennell, Rue, Eufrace, Vervain,..red Roses, Endive, Sowthistles, call'd Chicken meat, Pimpernell. a1825 R. Forby Vocab. E. Anglia (1830) Chicken's-meat, the herb chick-weed. 2003 J. Sanders Secrets of Wildflowers 125 The plant [chickweed] has acquired many avian names, including birdweed, chickenweed, chick wittles, cluckweed, and chicken's meat in England and America. †b. Grain or other food given to chickens. Obsolete.In quot. 1684 in figurative context. ΘΚΠ the world > food and drink > food > animal food > [noun] > food eaten by birds > poultry food gobbetc1384 shack1536 patoun1600 cram1614 chicken meat1684 soilinga1825 chicken feed1843 cram-cake1888 laying meal1908 laying mash1926 Tottenham Pudding1944 balancer meal1950 balancer mash1955 1684 Parl. of Women 43 It [sc. legal claim to soveraignty] crumbles all Oppositions into Chickens meat. 1719 D. Defoe Life Robinson Crusoe 87 I had shook a bag of chicken's meat out in that place. 1773 R. Graves Love of Order i. 17 What, in the first place, Joy affords, When Crumbs for Chicken's Meat he hoards. 1815 Farmer's Mag. 16 251 Many of our samples [of wheat] are more like ‘chickens' meat’, than anything else. 1851 W. Howitt Madam Dorrington of Dene II. 54 Showing her hand thickly encrusted with the wet chicken's meat. 2. The flesh of a chicken as food. ΘΚΠ the world > food and drink > food > animals for food > fowls > [noun] > chicken chicken1381 March chick1600 poulet1764 spring chicken1765 chicken meat1826 murgi1863 broiler1876 petit poussin1895 poussin1900 fryer1923 murgh1976 1826 Amer. Med. Recorder Jan. 97 The colour of the fluid, after digesting the chicken-meat, was of a grayish-white. 1870 U. Dubois Artistic Cookery 70 This force-meat is prepared with chicken's meat, raw, passed through a sieve. 1923 A. L. King Capons for Money 6 The capon represents the best chicken meat there is to eat. 1980 Globe & Mail (Toronto) 27 Feb. (Shopping Basket section) 1/6 Simmer for 2 to 3 hours, or until chicken meat comes easily from the bones. 2008 Independent 8 Jan. 28/5 The food industry has relied on the tendency of consumers to adopt an ‘out of sight, out of mind’ attitude towards the production of cheap chicken meat. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.eOE
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