† chesfordn.

Forms: Also 1600s chesfoord, chesseford, 1800s dialect cheeseford.

Etymology: < cheese n.¹ + ford, possibly a corruption of fat in an unaccented syllable; but not certainly explained (can it have been mixed up with the -hood of chessart n., chizzard?).

Obsolete exc. dialect.

A cheese-vat.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould

cheese vatOE

cheese tub1513

cheese moat1574

moat1577

cheese mould1588

chesford1596

vat1669

cheese hoop1678

chessel1721

cheesebail1730

thrusting-tub1846

hoop1857

1596 in W. Greenwell Wills & Inventories Registry Durham (1860) II. 271 xj chesfordes, for cheese.

1611 R. Cotgrave Dict. French & Eng. Tongues Caseret, a cheese-fat, or chesford, to make a cheese in.

1611 R. Cotgrave Dict. French & Eng. Tongues Fromage esclissé, formed in the Cheese-fat; or, that hath still on it the print of the Chesfoord.

1825 J. Jamieson Etymol. Dict. Sc. Lang. Suppl. Chessford, Cheeseford, the mould in which cheese is made. Synon. Chizzard and Kaisart.

1881 S. Evans Evans's Leicestershire Words (new ed.) Chesford, var. pron. of ‘cheese-vat’.

This entry has not yet been fully updated (first published 1889; most recently modified version published online December 2020).

单词	chesford
释义	† chesfordn. Forms: Also 1600s chesfoord, chesseford, 1800s dialect cheeseford. Etymology: < cheese n.¹ + ford, possibly a corruption of fat in an unaccented syllable; but not certainly explained (can it have been mixed up with the -hood of chessart n., chizzard?). Obsolete exc. dialect. A cheese-vat. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould cheese vatOE cheese tub1513 cheese moat1574 moat1577 cheese mould1588 chesford1596 vat1669 cheese hoop1678 chessel1721 cheesebail1730 thrusting-tub1846 hoop1857 1596 in W. Greenwell Wills & Inventories Registry Durham (1860) II. 271 xj chesfordes, for cheese. 1611 R. Cotgrave Dict. French & Eng. Tongues Caseret, a cheese-fat, or chesford, to make a cheese in. 1611 R. Cotgrave Dict. French & Eng. Tongues Fromage esclissé, formed in the Cheese-fat; or, that hath still on it the print of the Chesfoord. 1825 J. Jamieson Etymol. Dict. Sc. Lang. Suppl. Chessford, Cheeseford, the mould in which cheese is made. Synon. Chizzard and Kaisart. 1881 S. Evans Evans's Leicestershire Words (new ed.) Chesford, var. pron. of ‘cheese-vat’. This entry has not yet been fully updated (first published 1889; most recently modified version published online December 2020). < n.1596
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