| 单词 | chocolate mill |
| 释义 | > as lemmaschocolate mill chocolate mill n. (a) a utensil for stirring or frothing hot chocolate, typically consisting of a thin handle and a cylindrical notched head; cf. molinet n. 1 (now historical); (b) a building in which cocoa beans are ground to make chocolate. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > mixer chocolate mill1703 cake mixer1867 mixer1876 electric mixer1900 food mixer1917 mixmaster1930 Osterizer1948 Waring blender1948 liquidizer1950 1703 London Gaz. No. 3891/3 Lackered Tea-Tables, Chocolat-Mills. 1769 E. Raffald Experienced Eng. House-keeper vii. 184 Mill them with a Chocolate Mill, to raise the Froth, and take it off with a Spoon as it rises. 1784 Acts & Laws State Mass. lxxii. 178 Through the dam aforesaid there be a sluice or passage way made, on the north side of the chocolate mill. 1845 E. Acton Mod. Cookery (ed. 2) 547 The general reader will understand the use of the chocolate-mill..; but to the uninitiated it may be as well to observe, that it is worked quickly round between both hands to give a fine froth to the chocolate. 1857 Jrnl. Soc. Arts 5 275/2 Poor Ireland makes its warm drink of the husks of the cocoa, the refuse of the chocolate-mills of Italy and Spain. 1984 R. Feild Irons in Fire vi. 159 (caption) Notched wooden moliquet or chocolate mill, with a turned wooden handle which screws into the head. 2011 Sunday Mail (S. Austral.) (Nexis) 16 Jan. 17 Nici snacks on crunchy salt and lime-flavoured grasshoppers at the local markets, before trying pure cacao at a chocolate mill. < as lemmas |
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