| 单词 | panary fermentation |
| 释义 | > as lemmaspanary fermentation Of or relating to bread. Esp. in panary fermentation. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [adjective] > relating to bread panary1818 1818 H. T. Colebrooke On Import Colonial Corn 128 That fermentation, which takes place in the making of leavened or raised bread,..named the panary fermentation. 1844 H. Stephens Bk. of Farm I. 41 Trying the relative panary properties of different kinds of flour and meal. 1875 Encycl. Brit. III. 254 The so-called panary fermentation in bread-making is a true alcoholic ferment[at]ion. 1942 Proc. Food Group 5 70/1 During the latter half of the last century the microbiological aspect of panary fermentation attracted considerable attention. 1971 A. R. Daniel Bakers' Dict. (ed. 2) 139/2 Panary fermentation, the fermentation of bread dough. < as lemmas |
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