a mixture of glucose and fructose obtained by the hydrolysis of sucrose, used esp. in food processing and brewing; = invert sugar n. at invert, adj.…
| 单词 | θ69732 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > inversion > sugar thus formed (2) inverted sugar1861 a mixture of glucose and fructose obtained by the hydrolysis of sucrose, used esp. in food processing and brewing; = invert sugar n. at invert, adj.… invert sugar1864 a mixture of glucose and fructose obtained by the hydrolysis of sucrose, used esp. in food processing and brewing; = inverted sugar n. at inverted… |
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