A white crystalline sugar which occurs widely in fruit juices, syrups, and honey; spec. one of two enantiomers of this, the laevorotatory (−)…
| 单词 | θ69644 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > disaccharides > fructose (1) fructose1857 A white crystalline sugar which occurs widely in fruit juices, syrups, and honey; spec. one of two enantiomers of this, the laevorotatory (−)… |
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