单词 | chocolate agar |
释义 | > as lemmaschocolate agar chocolate agar n. (a) a chocolate-flavoured laxative preparation containing agar (disused); (b) (also chocolate blood agar) a dark brown microbiological culture medium made by heat-treating blood agar. ΚΠ 1916 Therapeutic Notes 123 Chocolate agar, a palatable preparation of japanese seaweed, supplements the action of nature. 1918 Jrnl. Immunol. 359 The organisms were cultivated on ‘chocolate’ agar. 1953 R. W. Fairbrother Text-bk. Bacteriol. (ed. 7) iv. 40 Chocolate agar, which is blood-agar heated to 98° C., favours the growth of the influenza bacillus. 2006 S. Gillespie & P. M. Hawkey Princ. & Pract. Clin. Bacteriol. 277 Clinical samples should be plated onto blood agar or chocolate blood agar supplemented with 5% defibrinated horse blood. < as lemmas |
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