chimichurrin.

Brit.

/ˌtʃɪmɪˈtʃʌri/, U.S.

/ˌtʃɪmiˈtʃəri/

Origin: A borrowing from Spanish. Etymon: Spanish chimichurri.

Etymology: < Argentinian Spanish chimichurri (1958 or earlier in culinary use), of uncertain origin.

In Argentinian cookery: a piquant sauce or marinade traditionally used on grilled meat, typically containing parsley, garlic, vinegar, oil, chilli, and other ingredients, sometimes including tomatoes or red peppers.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for meat

sauce Robert1653

Robert sauce1694

mint sauce1747

wow-wow sauce1822

salsa1846

Madeira sauce1872

Cumberland1878

mole1882

chaudfroid1892

smetana (or smitane) sauce1909

mint jelly1922

pasanda1961

chimichurri1967

1967 Cue 5 Aug. 14/2 For your parties or dinners, co-owner Mario Napoli..will prepare his delicious..roast chicken with chimichurri sauce, and many other delicacies.

1978 N.Y. Mag. 4 Dec. 133/2 Chimichurri is eaten with anything that comes off the grill on the Argentine pampas, but it blends with anything off the barbecue in Westchester or Long Island.

1991 Martha Stewart Living July 112/3 Keep chimichurri sauce in a bottle with a cork in which a small hole has been drilled; shake it over a mixed grill as it cooks.

2007 Time Out N.Y. 20–6 Sept. 48/1 We went for the sweet Colombian arepas..and a tomato-based Argentine chimichurri drizzled over beef tenderloin.

2010 Guardian 27 May (G2 section) 15/1 Some people think marinades work faster at higher temperatures so I allow one batch of chimichurri to do its thing at room temperature.

This is a new entry (OED Third Edition, September 2011; most recently modified version published online March 2022).

单词	chimichurri
释义	chimichurrin. Brit. /ˌtʃɪmɪˈtʃʌri/, U.S. /ˌtʃɪmiˈtʃəri/ Origin: A borrowing from Spanish. Etymon: Spanish chimichurri. Etymology: < Argentinian Spanish chimichurri (1958 or earlier in culinary use), of uncertain origin. In Argentinian cookery: a piquant sauce or marinade traditionally used on grilled meat, typically containing parsley, garlic, vinegar, oil, chilli, and other ingredients, sometimes including tomatoes or red peppers. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for meat sauce Robert1653 Robert sauce1694 mint sauce1747 wow-wow sauce1822 salsa1846 Madeira sauce1872 Cumberland1878 mole1882 chaudfroid1892 smetana (or smitane) sauce1909 mint jelly1922 pasanda1961 chimichurri1967 1967 Cue 5 Aug. 14/2 For your parties or dinners, co-owner Mario Napoli..will prepare his delicious..roast chicken with chimichurri sauce, and many other delicacies. 1978 N.Y. Mag. 4 Dec. 133/2 Chimichurri is eaten with anything that comes off the grill on the Argentine pampas, but it blends with anything off the barbecue in Westchester or Long Island. 1991 Martha Stewart Living July 112/3 Keep chimichurri sauce in a bottle with a cork in which a small hole has been drilled; shake it over a mixed grill as it cooks. 2007 Time Out N.Y. 20–6 Sept. 48/1 We went for the sweet Colombian arepas..and a tomato-based Argentine chimichurri drizzled over beef tenderloin. 2010 Guardian 27 May (G2 section) 15/1 Some people think marinades work faster at higher temperatures so I allow one batch of chimichurri to do its thing at room temperature. This is a new entry (OED Third Edition, September 2011; most recently modified version published online March 2022). < n.1967
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