A vessel or pan for poaching eggs, usually with shallow cuplike compartments in each of which an egg can be cooked over boiling water. Frequently in…
| 单词 | θ49280 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > poacher (1) poacher1861 A vessel or pan for poaching eggs, usually with shallow cuplike compartments in each of which an egg can be cooked over boiling water. Frequently in… |
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