transitive. To cook partially by boiling.
单词 | θ49211 |
释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > boil partially or gently (3) parboil1381 transitive. To cook partially by boiling. leepa1522 transitive. To heat slightly, to parboil. Also: to scald. coddle1616 transitive. To boil (esp. fruit) gently; to parboil, stew. In later use also: to cook (an egg) in water held just below boiling point. |
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