transitive. To cook (food, esp. meat) by prolonged exposure to heat at or before a fire or similar source of radiant heat. Also intransitive.
| 单词 | θ49194 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > undergo roasting > perform roasting (2) roastc1300 transitive. To cook (food, esp. meat) by prolonged exposure to heat at or before a fire or similar source of radiant heat. Also intransitive. rotisse1958 transitive and intransitive. To cook (meat) on a rotisserie. |
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