The process of curing (fish) by smoking for a short time; the preparation of bloaters.
| 单词 | θ48970 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > smoking (4) bloating1616 The process of curing (fish) by smoking for a short time; the preparation of bloaters. smoking1813 The curing of meat, etc., by exposure to smoke. Subcategories:— one who smokes (2) |
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