The process of washing caviar in low-salt brine to preserve it (as opposed to pressing it and packing it with salt).
| 单词 | θ48969 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving with salt > specific caviare (1) malossol1985 The process of washing caviar in low-salt brine to preserve it (as opposed to pressing it and packing it with salt). |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。