Chiefly in à la reine: ‘in the queen's style’, designating a dish prepared in some special way. Also occasionally used alone as a postmodifier.

Cookery. à la Portugaise: according to Portuguese style (in savoury dishes usually with tomatoes and frequently also onions and garlic).

In a plainly cooked or uncooked state.

Cookery. A dish cooked in a Polish style, esp. a boiled or steamed vegetable garnished with topping consisting of hard-boiled egg yolks, parsley…

Now usually/ˈflɒrəntiːn/. Cookery. Prepared in a style characteristic of Florence. Of eggs, fish, etc.: served on a bed of spinach; more generally…