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单词 kirschwasser
释义

kirschwassern.

Brit. /ˈkɪəʃˌvasə/, /ˈkəːʃˌvasə/, U.S. /ˈkɪrʃˌvɑsər/
Forms: Also kirschen-, (irregular) kirchen-.
Etymology: < German kirsch(en)wasser, < kirsche cherry + wasser water.
An alcoholic spirit distilled in Germany and Switzerland from a fermented liquor obtained by crushing wild cherries.
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the world > food and drink > drink > intoxicating liquor > distilled drink > other distilled liquor > [noun] > others
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1819 W. Scott Legend of Montrose ii, in Tales of my Landlord 3rd Ser. III. 186 We had drank..about two mutchkins of Kirchen-wasser.
1827 B. Disraeli Vivian Grey V. viii. v. 307 A bottle of Kerchen Wasser, from the Black Forest.
1855 ‘E. S. Delamer’ Kitchen Garden 148 The famous cordials known as kirschwasser and maraschino.
This entry has not yet been fully updated (first published 1901; most recently modified version published online March 2022).
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