A dish cooked au gratin; also, the crust of cheese, breadcrumbs, etc. covering such a dish.
单词 | θ48889 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [noun] > covering with crumbs > dish cooked (2) gratiné1928 A dish cooked au gratin; also, the crust of cheese, breadcrumbs, etc. covering such a dish. Subcategories:— crust of (1) |
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