transitive. To season with saffron. †Also figurative.
| 单词 | θ48858 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > season [verb (transitive)] > flavour in other ways (14) saffronc1386 transitive. To season with saffron. †Also figurative. milk?a1565 transitive. To saturate with milk; to put milk into or on to. hop1572 transitive. To impregnate or flavour with hops. (Chiefly used in passive.) juniperate1605 (transitive) to impregnate or flavour with juniper. beginger1611 to spice with ginger. macea1634 transitive. To strike with or as with a mace. (In quot. 1634 with play on mace, n.1; cf. 5.) caryophyllate1651 To flavour with cloves. fruit1736 In various obsolete uses. To flavour with fruit-juice. Obsolete. onion1755 transitive. To season or flavour with onions. Cf. onioned, adj. 2. mustard1851 transitive. To spread with mustard. Also with up. clove1883 transitive. To spice with cloves. lemon1883 transitive. To flavour with lemon. herb1922 transitive. Chiefly Cookery. To season with herbs, to add herbs to. Usually in past participle. sherry1970 To add sherry to. Chiefly as ˈsherried adj. |
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