transitive. To cause (sugary liquid, esp. honey) to crystallize or solidify.
单词 | θ48825 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing confectionery > prepare confection [verb (transitive)] > stages in boiling syrup (4) candy1601 transitive. To cause (sugary liquid, esp. honey) to crystallize or solidify. caramel1727 transitive and intransitive, caramelize1842 transitive and intransitive, to turn into caramel. brûlée1970 transitive. To caramelize in the manner of a crème brûlée. Also intransitive. |
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