Applied to food. Of a food, esp. a fruit or vegetable: cut into thin slivers or slices. Now usually spec. of potatoes: cut into batons; made into…
| 单词 | θ48734 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > [adjective] > cut up ( of vegetables) (5) chipped1562 Applied to food. Of a food, esp. a fruit or vegetable: cut into thin slivers or slices. Now usually spec. of potatoes: cut into batons; made into… julienne1889 Applied attributively or as adj. to vegetables cut into small thin strips. Frenched1903 Cookery. Also with lower-case initial. Chiefly North American (originally U.S.). Of vegetables: cut into thin strips before cooking; julienne. Cf… matchlike1906 Resembling a match; fine and slender. French cut1943 North American. Cookery. Of a vegetable, esp. a bean: sliced lengthwise in thin strips. |
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