Cookery. To divide (a fish) into fillets. Also, to cut the fillets out of (a fowl, etc.).
| 单词 | θ48724 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut into fillets (1) fillet1846 Cookery. To divide (a fish) into fillets. Also, to cut the fillets out of (a fowl, etc.). |
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