transitive. To preserve (fish), as for the market, by salting, drying, or packing. Now North American regional (chiefly Newfoundland).
| 单词 | θ48695 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > prepare for market (1) make1503 transitive. To preserve (fish), as for the market, by salting, drying, or packing. Now North American regional (chiefly Newfoundland). |
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